Wicked Good Slow Cooker Sauce Recipe

Wicked Good Slow Cooker Sauce Recipe

These are Wicked Good ribs and they are just as easy to cook as the chicken recipe below!

Wicked Good Slow Cooker Chicken
SERVINGS: 2
INGREDIENTS:
1 lb boneless skinless chicken breast
1 cup Wildtree Wicked Good Slow Cooker Sauce
1 medium onion, thickly sliced
8 oz white button mushrooms, sliced

PREPARATION:
Put all ingredients in slow cooker. Cook on high 4 hours or on low for 8 hours. Serve over brown rice.

Tia Rosa's Enchilada Lasagna

Tia Rosa's Enchilada Lasagna
This is an absolute favorite - whether you make traditional enchiladas or as a lasagna!

INGREDIENTS:
1 TBSP Natural Grapeseed Oil
1 pound lean ground beef, turkey or vegetarian crumbles
1 TBSP Adobo Seasoning
1 bottle Tia Rosa’s Red Enchilada Sauce
2 TBSP cilantro, chopped (optional)
2 cups shredded cheddar cheese
8 6-inch flour tortillas

PREPARATION:
Preheat oven to 325 degrees F and grease 9x13 baking dish with drizzle of Garlic GSO.

Sauté ground meat of choice, Adobo and oil in a large skillet over medium high heat until thoroughly cooked. Transfer to a large bowl add 1/2 cup Enchilada sauce, 1 cup cheese and cilantro; toss to combine.

In baking dish layer:
Tortillas, enchilada sauce, seasoned protein and cheese. Repeat process and end with a layer of sauce. Cover with tin foil. Bake in 325 degree oven for about 30 minutes or until heated and cheese is bubbly. Serve enchiladas with sour cream, sliced avocado & tomatoes on the side along with a romaine salad with Cilantro Lime Vinaigrette.

Rebecca's Top 25 Wildtree Products!

1 10226 ROASTED GARLIC GRAPESEED OIL 12.7 FL OZ BOTTLE
2 10283 JALAPEÑO GRAPESEED OIL
3 10282 10643 WILDTREE’S ALFREDO EXTRAORDINAIRE 8.2 OZ PLASTIC JAR
4 10416 RANCHER STEAK RUB 3 OZ JAR
5 10450 SCAMPI BLEND 4.5 OZ JAR
6 10730 MOLTEN LAVA CAKE MIX 10.3 OZ BOX
7 10589 JUST LIKE MOM’S MEATLOAF MIX 4.7 OZ BOX
8 10726 ITALIAN SALAD DRESSING
9 10599 EUROPEAN DIPPING OIL- GARLIC 8 FL OZ BOTTLE
10 10575 TACO SEASONING BLEND 3OZ JAR
11 10228 ZESTY LEMON GRAPESEED OIL 8 FL OZ BOTTLE
12 10569 GUACAMOLE SEASONING
13 10639 SCRUMPTIOUS SCONES
14 10725 GARLIC GALORE SEASONING BLEND 3.7 OZ JAR
15 10423 TERIYAKI SAUCE
16 10613 QUICK & EASY BEER BREAD - 16 OZ BOX
17 10192 GARLIC & HERB BLEND 1.85 OZ JAR
18 10197 HEARTY SPAGHETTI SAUCE BLEND 2 OZ JAR
19 10670 SPICY DRY RUB
20 10694 PARMESAN RICE SEASONING
21 10730 MOLTEN LAVA CAKE MIX 10.3 OZ BOX
22 10684 SO QUICK AND EASY WHOLE WHEAT PIZZA DOUGH MIX 16 OZ BOX
23 10654 JUMPIN' JAMBALYA
24 10727 THAI RED CURRY PASTE
25 10598 HEAVENLY CHOCOLATE MOUSSE MIX

Why Wildtree?

Watch this local rep explain why Wildtree is a great change for your family and learn how to make Shrimp Scampi!

 

EMAIL Rebecca@rebecca-johnson.com and I will Honor her 20% discount for watching this video :)

Smoked Mozzarella and Spinach Stuffed Chicken Breasts

Smoked Mozzarella and Spinach Stuffed Chicken Breasts

INGREDIENTS:
1/2 cup panko
2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1-10 ounce box frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup feta cheese, crumbled
1 pound chicken breasts, boneless, skinless
1 1/2 TBSP mayonnaise

PREPARATION:
Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.

Greek Pork Cutlets

Get in touch with your Greek Roots with this Wildtree Recipe!

1 pound thinly cut pork cutlets
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil
2 Tbsp Wildtree Zesty Lemon Grapeseed Oil... See More
2 Tbsp Wildtree Opa! Greek Seasoning Blend
1/4 tsp Wildtree California Garlic Pepper Blend
1 tsp Wildtree Lemon Pepper Blend
1 tsp Red Pepper Flakes
1/4 cup white wine

Combine all but pork & 1 Tbsp Zesty Lemon Grapeseed Oil in a ziplock bag. Zip & shake well. Add pork to bag, rezip & shake. Marinate 20 minutes. In a large skillet, heat remaining grapeseed oil over medium heat. Add cutlets and saute 3 minutes on each side. Transfer to oven safe dish and finish off in 350 degree oven, abuot 10-15 minutes or when pork is no longer pink inside.

Spice Up Cinco de Mayo with these Wildtree Favorites!

Appetizers:

10697 Fiesta Salsa Mix, fresh tasting salsa right from your pantry!

10628 Guacamole Seasoning, just combine with an avacado and YUM!

Salad:

18017 Cilantro Lime Vinaigrette, the perfect topping to your fiesta salad!

Soup:

10566 Robust Tortilla Soup is a great starter or meal in itsel! A winner in my household!

Main Course Options:

10474 Taco Seasoning to make your favorites: Tacos and Burritos!

10722 Tia Rosa's Red Enchilada Sauce for enchiladas, quesadillas, or a slow cooker sauce for chicken or pork!

10574 Fajita Seasoning Blend to perfect your chicken, steak or shrimp fajitas!

Not much time to cook authentic Mexican Food? Try our Mexican Skillet Meal Seasoning (10702) for a one pan meal!

Side Dish Options:

10692 Spanish Rice Seasoning makes a yummy side dish! or Try

10693 Cilantro Lime Rice Seasoning for something a little more zesty!

Dessert Options:

10579 Lemon Lime Cheesecake Blend

10709 Raspberry Peach Sauce with a hint of cinnamon; goes great on ice cream!

May Specials!

TWO GREAT OFFERS FOR MAY! Book your Party TODAY by emailing: reba1717@gmail.com or calling 916-868-7562!!