Recipe: Pot Roast

Pot Roast with Potatoes, Carrots and Onions
Provided by Marlene Spiegel from Orlando, FL

SERVINGS: 6

INGREDIENTS:

* 1 – 3 to 4 Lb. SIRLOIN ROAST (Rump or Chuck)
* 1 Pkg. WILDTREE ABSOLUTELY ONION BLEND (10637)
* 6 - CARROTS, cut in ½” slices
* 6 - POTATOES, cut in 1” cubes
* 2 - YELLOW ONIONS, sliced
* ½ Cup WATER
* 1 Cup RED WINE


PREPARATION:

Preheat oven to 350°. Place meat in Roaster Pan. Add carrots, potatoes, and onions. Mix water with onion blend and pour over roast and vegetables. Add wine and stir. Cook covered for 30 minutes per pound of meat.

WILDTREE TIP: Optional: Place all ingredients in a crock pot and cook for 10 hours on low heat.