The Holidays are upon us! Welcome FALL!

Can you believe it's October? The weather is finally cooling off and if you are like me, you are getting excited about baking and holiday cooking!

Wildtree can make your cooking and baking so easy, and UNFORGETTABLE!

Here is my list of must haves:

For Dessert:
Classic Cocoa 1626 $7.00 Rich, Dark and Delicious!
Pumpkin Pie Cheesecake Blend 10571 $8.00 Simply Scrumptious!

For Baking:
Not Your Everyday Pound Cake 10623 $7.00 A true classic!
Outrageous Oatmeal Cookies 10641 $7.00 Another great classic
Banana, Banana Bread 10657 $8.00 A family Favorite
Buttermilk Biscuits 10712 $8.00 So Easy!
Pumpkin Quick Bread 10638 $9.00 A Fall Favorite
Scrumptious Scones 10639 $7.00 Perfect for a brunch!


Quick Fall Dinners:
Wicked Good Slow Cooker Sauce 10668 $8.00
Hearty Turkey & Barley Soup 10658 $8.75
Jumpin' Jambalaya 10654 $8.75
Robust Tortilla Soup 10566 $8.00
Southwest Stew 10655 $8.75

Book your party NOW and earn your fall pantry selections for FREE!
Call 916-868-7562!

Recipe: Pot Roast

Pot Roast with Potatoes, Carrots and Onions
Provided by Marlene Spiegel from Orlando, FL

SERVINGS: 6

INGREDIENTS:

* 1 – 3 to 4 Lb. SIRLOIN ROAST (Rump or Chuck)
* 1 Pkg. WILDTREE ABSOLUTELY ONION BLEND (10637)
* 6 - CARROTS, cut in ½” slices
* 6 - POTATOES, cut in 1” cubes
* 2 - YELLOW ONIONS, sliced
* ½ Cup WATER
* 1 Cup RED WINE


PREPARATION:

Preheat oven to 350°. Place meat in Roaster Pan. Add carrots, potatoes, and onions. Mix water with onion blend and pour over roast and vegetables. Add wine and stir. Cook covered for 30 minutes per pound of meat.

WILDTREE TIP: Optional: Place all ingredients in a crock pot and cook for 10 hours on low heat.

Wildtree's Holiday Baking List

Everyone loves a home made baked good- especially during the holidays!

Here is a great list of of Wildtree Products that will make your baking a little healthier, tastier and easier!!

10711 Wheat Flax Beer Bread- a yummy moist treat full of OMEGA-3's! ($7.00 Serves 12)

10716 Whole Grain Cranberry Orange Bread ($9.00 Serves 12)

10718 Gingerbread Cake (can also be made into cookies) ($9.00 Serves 12)

10714 Create Your Own Muffin Mix ($7.00 Yields 12) Just add your Favorite Mix-ins!

10707 Yellow Cake Mix ($9.00 yields 2 dozen cup cakes; two 8" or 9" cakes or a 9" x 13" cake)

10638 Pumpkin Quick Bread ($9.00 Serves 16)

10641 Outrageous Oatmeal Cookies with Dark Chocolate bits ($7.00 Serves 12-16)

10623 Not Your Everyday Pound Cake ($7.00 Serves 12)

10593 O'So Fudge Brownie Mix ($7.50 Serves 12-16)

10657 Banana, Banana Bread ($8.00 Serves 16)

So let's get baking!!

Thanksgiving Leftovers - Revamped!

Each year, millions of American sit down on the fourth Thursday of November and partake in the ever-traditional turkey, Thanksgiving meal! While we can not always conceive thought of ever eating again once the meal has been consumed, it's inevitable that following morning, that we are faced with a new cooking challenge: Leftovers.

Wildtree makes left-overs tastier than ever! Try some of these faves;

"Dress Up" your traditional Turkey Sandwich with:
*Horseradish Mustard (10665 $6.00)
*Honey Mustard (10669 $7.50)
*Wildberry Dressing (10219 $10.00)
Serve on Old World Style Focaccia Bread (10656 $7.00)

Uncle Frank's Good 'n' Spicy Corn Casserole! (10597 $6.25)
Makes a fabulous dish! Just add leftover Turkey! Serves 16

Hearty Turkey & Barley Stew (10658 $8.75)
New England Style hearty stew with fall veggies! Just add Turkey and turn on the crock pot!
Serves 8

Turkey and Wildtree Parmesan Rice (10674 $8.50)
Just add turkey for a gourmet twist! YUM!
Serves 4

Turkey Alfredo
Add your Turkey to any pasta and throw in some vegetables!
Add Wildtree's Alfredo Extraordinaire (10594 $7.25) and whip up a fast and tasty meal!
Serves about 6

Curried Turkey Salad
Dice Turkey, add celery, green onions, raisins, seedless red grapes, toasted pecans , mayo, parsley and Wildtree's Curried Garlic Blend! (10680 $8.00)
Just Mix and Serve!

Turkey & Green Salad!
Add your turkey, maybe some left over corn or green beans to any salad greens.
Wildtree offers several delicious dressings to complement your culinary style:
*Asian Ginger Plum Dressing (10217 $10.00 12 oz bottle)
*Balsamic Vinaigrette (10218 $10.00 12 oz bottle)
*Wildtree House Dressing (10583 $7.00 2.85 oz)

Enjoy and Give thanks, even if it is the day after!

Festive Cranberry Salsa Brie Bake

Festive Cranberry Salsa Brie Bake

½ cup WT Festive Cranberry Salsa

1 wheel brie

Phyllo dough

Slice brie wheel into pie slices. Prepare phyllo

dough according to package instructions. Place

sliced brie wheel on phyllo dough. Add Festive

Cranberry Salsa on top of brie. Close dough all

around brie and salsa. Bake at 350° for 12—15

minutes or until lightly brown. Serve with crackers

or apple wedges.

Recipe: Onion and Chive Party Mix

Onion and Chive Party Mix

3 Tbsp. WT Onion & Chive Blend

6 Tbsp. WT Lemon Grapeseed Oil

4 cups of your favorite party mix (oyster crackers,

cheese crackers, pretzels, or Chex type cereals)

Preheat oven to 250 degrees. Mix Onion &

Chive Blend with Lemon Grapeseed Oil; pour

over party mix, toss well. Spread evenly onto a

cookie sheet and bake for 45 minutes. Cool on

paper towels to remove excess oil. Serve!

Recipe: Scampi Blend Stuffed Mushrooms

Scampi Blend Stuffed Mushrooms

1 Sleeve Butter Crackers, crushed

10 tbsp (1-1/4 sticks) butter, melted

2 tbsp WT Scampi Blend

1/4 teaspoon lemon juice

4 oz any combination of scallops, crab meat, lobster

or shrimp, finely chopped

1-1/4 lbs mushroom caps

Combine the crackers, butter, Scampi Blend, and

lemon juice in a bowl and mix well. Add the seafood

and mix well. Arrange the mushroom caps

on a baking sheet. Spoon the seafood mixture

into the mushroom caps. Bake at 350 degrees

for 7-10 minutes or until heated through and light

brown on top.

Recipe: Spinach, Artichoke and Alfredo Dip

Spinach, Artichoke and Alfredo Dip

1 jar WT Spinach Artichoke & Parmesan Spread

1/4 cup WT Alfredo Extraordinaire

1/3 cup milk

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 ounces (1/2 block) cream cheese, softened and

cubed

Preheat oven to 375°F. In a large bowl combine

all ingredients and mix well, then transfer to a

small greased baking dish. Bake for 20-30 minutes

until bubbly and lightly browned. Serve

warm with your choice of chips, pita, tortilla, bagel,

etc.

Recipe: Jalapeno Cheese Ball

JALAPENO CHEESE BALL

8 oz Cream Cheese (softened)

2 C. Shredded Cheddar Cheese

½ tsp. Lemon Juice

½ tsp WT Szechuan or WT Teriyaki Sauce

½ C. Chopped Pecans

2 tbsp. WT Jalapeno

Hydrate Jalapeno Blend in warm water and set

aside until absorbed. Mix softened cream

cheese with lemon juice; blend well. Add cheddar

cheese & WT Jalapeno Blend; mix well.

Form into ball, wrap in plastic wrap and refrigerate

for at least 1 hour. Roll the cheese ball in

chopped pecans. Serve with Kashi crackers,

Tortilla Chips, Pita Chips or Wheat Thins.

* Thaw to room temperature before serving.

Recipe: Sweet Treats

SWEET TREATS

WT Cheesecake Blend, any flavor OR WT Heavenly

Chocolate Mousse Mix

Miniature Pastry Cups (found in grocer's freezer)

Whipped topping

Fresh Fruit same as Cheesecake blend OR

shaved chocolate

Prepare Cheesecake Blend/Mousse as directed;

refrigerate overnight.

Pipe Cheesecake Blend/Mousse into pastry

cups, top with whipped topping.

Top each cup with a slice of fruit to match Cheesecake Blend

flavor OR a few shavings of a dark chocolate bar!

Mousse can also be topped with chopped candy

canes, any flavor.

Enjoy!