Greek Pork Cutlets

Get in touch with your Greek Roots with this Wildtree Recipe!

1 pound thinly cut pork cutlets
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil
2 Tbsp Wildtree Zesty Lemon Grapeseed Oil... See More
2 Tbsp Wildtree Opa! Greek Seasoning Blend
1/4 tsp Wildtree California Garlic Pepper Blend
1 tsp Wildtree Lemon Pepper Blend
1 tsp Red Pepper Flakes
1/4 cup white wine

Combine all but pork & 1 Tbsp Zesty Lemon Grapeseed Oil in a ziplock bag. Zip & shake well. Add pork to bag, rezip & shake. Marinate 20 minutes. In a large skillet, heat remaining grapeseed oil over medium heat. Add cutlets and saute 3 minutes on each side. Transfer to oven safe dish and finish off in 350 degree oven, abuot 10-15 minutes or when pork is no longer pink inside.