The Holidays are upon us! Welcome FALL!

Can you believe it's October? The weather is finally cooling off and if you are like me, you are getting excited about baking and holiday cooking!

Wildtree can make your cooking and baking so easy, and UNFORGETTABLE!

Here is my list of must haves:

For Dessert:
Classic Cocoa 1626 $7.00 Rich, Dark and Delicious!
Pumpkin Pie Cheesecake Blend 10571 $8.00 Simply Scrumptious!

For Baking:
Not Your Everyday Pound Cake 10623 $7.00 A true classic!
Outrageous Oatmeal Cookies 10641 $7.00 Another great classic
Banana, Banana Bread 10657 $8.00 A family Favorite
Buttermilk Biscuits 10712 $8.00 So Easy!
Pumpkin Quick Bread 10638 $9.00 A Fall Favorite
Scrumptious Scones 10639 $7.00 Perfect for a brunch!


Quick Fall Dinners:
Wicked Good Slow Cooker Sauce 10668 $8.00
Hearty Turkey & Barley Soup 10658 $8.75
Jumpin' Jambalaya 10654 $8.75
Robust Tortilla Soup 10566 $8.00
Southwest Stew 10655 $8.75

Book your party NOW and earn your fall pantry selections for FREE!
Call 916-868-7562!

September Customer Promotion!

September Host Promotion!!

Grilled Fruit Skewers with Cranberry Spiced Yogurt

Serves 4
1 package wooden skewers
2 peaches
2 mangoes
2 tablespoons Wildtree Natural Grapeseed Oil
3 tablespoons Wildtree Cranberry Spice Blend
1 cup plain or vanilla yogurt
Soak skewers in water for ten minutes. Dice peaches and mangos into 1-inch cubes and thread onto prepared skewers.

Rub grill grates with oil. When grill is hot, place skewers on grill and turn skewers
until slightly blackened all over, 5-7 minutes.

Mix Wildtree Cranberry Spice Blend with yogurt and served with grilled fruit skewers.


Calories 260; Fat 8 g; Protein 4 g; Carb 49 g; Fiber 4 g; Chol 0 mg; Sodium 35 mg

Blueberry, Banana, and Brown Sugar Crepes

A New Breakfast Favorite!

Serves 4
1 package Wildtree Crepe Mix
1/2 cup Wildtree Wildly Blueberry Jam
2 bananas, cut into 1/2-inch slices
1/4 cup brown sugar
Prepare crepe mix as directed. Cook in 8-inch skillet until done. Spread 1 teaspoon Wildly Blueberry
Jam in the center of the crepe and then layer banana slices down the middle. Roll up crepe and
sprinkle with brown sugar. Repeat with remaining crepes and enjoy!
Calories 290; Fat 3 g; Protein 5 g; Carb 62 g; Fiber 3 g; Chol 60 mg; Sodium 115 mg

Whole Wheat Tomato Pesto Pizza

Here is a Quick, Easy Dinner and a Family Favorite!!


Serves 4
1 bag Wildtree So Quick and Easy Whole Wheat Pizza Dough
1/4 cup Wildtree Basil Pesto, prepared as directed
2 medium tomatoes, sliced thin
2 medium-sized fresh mozzarella balls, sliced thin
Preheat oven to 500 degrees F.
Prepare pizza dough as directed. Stretch to about a 14- inch circle. Spread pesto evenly over pizza and
top with tomato and mozzarella. Bake for 12–14 minutes, or until crust is brown and cheese is melted.
Calories 330; Fat 25 g; Protein 6 g; Carb 22 g; Fiber 3 g; Chol 10 mg; Sodium 160 mg

Ice Cream Sandwich Cake

In Honor of my Birthday, Make a Wildtree Ice Cream Cake!




Serves 18
3 candy bars or cookies of your choice, crushed
1 cup candy coated chocolate pieces, crushed and divided
1 box Wildtree Chocolate Frosting
1 (8 oz) tub whipped topping
18 ice cream sandwiches, unwrapped


In a small bowl, combine crushed candy bars or cookies and 1/2 cup candy coated chocolates, set
aside.

In a large bowl, prepare Chocolate Frosting according to package directions and gently fold in
the whipped topping.

Place 6 ice cream sandwiches side by side on a large platter. Spread a thin layer
of frosting mixture over sandwiches (about 1 cup) and sprinkle half of the crushed candy on top.

Layer 6 more sandwiches side by side on top of the first layer. Spread another cup of frosting mixture and
sprinkle on remaining crushed candies. Layer the remaining sandwiches on top of the second layer and spread the remaining frosting mixture over the top and down the sides.

Cover with plastic wrap and freeze for at least 3 hours. Garnish with reserved candy and serve. It can be stored, covered, for up to a month in the freezer (if it lasts that long).

Calories 360; Fat 13g (Sat. Fat 8g); Protein 5g; Carb 54g; Fiber 2g; Chol 10mg; Sodium 180mg