Ice Cream Sandwich Cake

In Honor of my Birthday, Make a Wildtree Ice Cream Cake!




Serves 18
3 candy bars or cookies of your choice, crushed
1 cup candy coated chocolate pieces, crushed and divided
1 box Wildtree Chocolate Frosting
1 (8 oz) tub whipped topping
18 ice cream sandwiches, unwrapped


In a small bowl, combine crushed candy bars or cookies and 1/2 cup candy coated chocolates, set
aside.

In a large bowl, prepare Chocolate Frosting according to package directions and gently fold in
the whipped topping.

Place 6 ice cream sandwiches side by side on a large platter. Spread a thin layer
of frosting mixture over sandwiches (about 1 cup) and sprinkle half of the crushed candy on top.

Layer 6 more sandwiches side by side on top of the first layer. Spread another cup of frosting mixture and
sprinkle on remaining crushed candies. Layer the remaining sandwiches on top of the second layer and spread the remaining frosting mixture over the top and down the sides.

Cover with plastic wrap and freeze for at least 3 hours. Garnish with reserved candy and serve. It can be stored, covered, for up to a month in the freezer (if it lasts that long).

Calories 360; Fat 13g (Sat. Fat 8g); Protein 5g; Carb 54g; Fiber 2g; Chol 10mg; Sodium 180mg