Blueberry, Banana, and Brown Sugar Crepes

A New Breakfast Favorite!

Serves 4
1 package Wildtree Crepe Mix
1/2 cup Wildtree Wildly Blueberry Jam
2 bananas, cut into 1/2-inch slices
1/4 cup brown sugar
Prepare crepe mix as directed. Cook in 8-inch skillet until done. Spread 1 teaspoon Wildly Blueberry
Jam in the center of the crepe and then layer banana slices down the middle. Roll up crepe and
sprinkle with brown sugar. Repeat with remaining crepes and enjoy!
Calories 290; Fat 3 g; Protein 5 g; Carb 62 g; Fiber 3 g; Chol 60 mg; Sodium 115 mg