Serves 4
1 package wooden skewers
2 peaches
2 mangoes
2 tablespoons Wildtree Natural Grapeseed Oil
3 tablespoons Wildtree Cranberry Spice Blend
1 cup plain or vanilla yogurt
Soak skewers in water for ten minutes. Dice peaches and mangos into 1-inch cubes and thread onto prepared skewers.
Rub grill grates with oil. When grill is hot, place skewers on grill and turn skewers
until slightly blackened all over, 5-7 minutes.
Mix Wildtree Cranberry Spice Blend with yogurt and served with grilled fruit skewers.
Calories 260; Fat 8 g; Protein 4 g; Carb 49 g; Fiber 4 g; Chol 0 mg; Sodium 35 mg
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