Whole Wheat Tomato Pesto Pizza

Here is a Quick, Easy Dinner and a Family Favorite!!


Serves 4
1 bag Wildtree So Quick and Easy Whole Wheat Pizza Dough
1/4 cup Wildtree Basil Pesto, prepared as directed
2 medium tomatoes, sliced thin
2 medium-sized fresh mozzarella balls, sliced thin
Preheat oven to 500 degrees F.
Prepare pizza dough as directed. Stretch to about a 14- inch circle. Spread pesto evenly over pizza and
top with tomato and mozzarella. Bake for 12–14 minutes, or until crust is brown and cheese is melted.
Calories 330; Fat 25 g; Protein 6 g; Carb 22 g; Fiber 3 g; Chol 10 mg; Sodium 160 mg