A New Breakfast Favorite!
Serves 4
1 package Wildtree Crepe Mix
1/2 cup Wildtree Wildly Blueberry Jam
2 bananas, cut into 1/2-inch slices
1/4 cup brown sugar
Prepare crepe mix as directed. Cook in 8-inch skillet until done. Spread 1 teaspoon Wildly Blueberry
Jam in the center of the crepe and then layer banana slices down the middle. Roll up crepe and
sprinkle with brown sugar. Repeat with remaining crepes and enjoy!
Calories 290; Fat 3 g; Protein 5 g; Carb 62 g; Fiber 3 g; Chol 60 mg; Sodium 115 mg
Showing posts with label wildtree all natural cooking products. Show all posts
Showing posts with label wildtree all natural cooking products. Show all posts
Saturday, July 24, 2010
Wednesday, July 21, 2010
Whole Wheat Tomato Pesto Pizza
Here is a Quick, Easy Dinner and a Family Favorite!!
Serves 4
1 bag Wildtree So Quick and Easy Whole Wheat Pizza Dough
1/4 cup Wildtree Basil Pesto, prepared as directed
2 medium tomatoes, sliced thin
2 medium-sized fresh mozzarella balls, sliced thin
Preheat oven to 500 degrees F.
Prepare pizza dough as directed. Stretch to about a 14- inch circle. Spread pesto evenly over pizza and
top with tomato and mozzarella. Bake for 12–14 minutes, or until crust is brown and cheese is melted.
Calories 330; Fat 25 g; Protein 6 g; Carb 22 g; Fiber 3 g; Chol 10 mg; Sodium 160 mg
Serves 4
1 bag Wildtree So Quick and Easy Whole Wheat Pizza Dough
1/4 cup Wildtree Basil Pesto, prepared as directed
2 medium tomatoes, sliced thin
2 medium-sized fresh mozzarella balls, sliced thin
Preheat oven to 500 degrees F.
Prepare pizza dough as directed. Stretch to about a 14- inch circle. Spread pesto evenly over pizza and
top with tomato and mozzarella. Bake for 12–14 minutes, or until crust is brown and cheese is melted.
Calories 330; Fat 25 g; Protein 6 g; Carb 22 g; Fiber 3 g; Chol 10 mg; Sodium 160 mg
Thursday, July 15, 2010

Serves 4
1 tablespoon apple cider vinegar
1 tablespoon water
2 tablespoons Wildtree Guacamole Seasoning
1 tablespoon Wildtree Natural Grapeseed Oil
2 small tomatoes, diced
1⁄2 small red onion, thinly sliced
1 cucumber, peeled, seeded and diced
2 avocados, diced
Whisk together vinegar, water, oil, and Guacamole Seasoning in a small bowl. In a medium bowl,
combine diced tomato, onion and cucumber with dressing. Gently toss in the avocado being careful
not to break it up.
Calories 190; Fat 15g (Sat. Fat 2g); Protein 3g; Carb 16g; Fiber 7g; Chol 0mg; Sodium 390mg
Tuesday, July 13, 2010
Rodeo Sweet Potato Fries
Serves 4
1 (22 ounce) bag frozen sweet potato fries
1 tablespoon Wildtree Rodeo Rub
Cook fries according to package directions. Toss cooked fries with Wildtree Rodeo Rub.
Calories 160; Fat 0.5g (Sat. Fat 0g); Protein 3g; Carb 37g; Fiber 3g; Chol 0mg; Sodium 190mg
1 (22 ounce) bag frozen sweet potato fries
1 tablespoon Wildtree Rodeo Rub
Cook fries according to package directions. Toss cooked fries with Wildtree Rodeo Rub.
Calories 160; Fat 0.5g (Sat. Fat 0g); Protein 3g; Carb 37g; Fiber 3g; Chol 0mg; Sodium 190mg
Monday, July 12, 2010
Cilantro Lime Shrimp

Here is a Great Summer Favorite!!
Serves 4
1 pound jumbo shrimp, peeled and deveined
1/4 cup Wildtree Cilantro Lime Dressing
3 nectarines, cut into 1/2-inch slices
1 large red onion, cut into 1-inch pieces
6-8 wooden skewers soaked in water for 10 minutes
Combine shrimp and Cilantro Lime Dressing in a large resealable plastic bag. Marinate in the refrigerator
for 1 hour. Heat a grill to medium-high heat. Alternately skewer shrimp and nectarine pieces
and place on the grill. Discard marinade. Grill shrimp until opaque, 2-3 minutes per side. Brush with
additional dressing before serving.
Calories 150; Fat 6g (Sat. Fat 1g); Protein 10g; Carb 13g; Fiber 2g; Chol 70mg; Sodium 170mg
Tuesday, March 23, 2010
Not MY Pantry!
When I started using Wildtree products I began to learn more about what was really lurking in my pantry! Im not talking about little bugs, or spoiled food, I'm talking about the hidden additives to every box, bottle, envelope and yes, SPICE!
Did you know that the average spice purchased at the store is only 30% Spice and 70% FILLER? EWE!!!
I have been weeding through my spices and noticing things like, "red dye", "sylicone dioxide", MSG, Gluten and on and on.... REALLY? In a Spice?
Does this look familiar?

I was used to seeing this in the box my new shoes came in, NOT my PANTRY!!
But it WAS! In my taco seasoning, my chili seasoning, my SEASONED SALT!! Yes, I said Seasoned Salt! I was appalled!
So after a little more research, I wanted to learn more about what else was hiding out in the spices and products that I used to feed the people I love.
Here is a partial list of additives and preservatives to avoid:
acesulfame-K (acesulfame potassium)
acetylated esters of mono- and diglycerides
ammonium chloride
artificial colors
artificial flavors
aspartame
azodicarbonamide
benzoates in food
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium sorbate
calcium stearoyl-2-lactylate
caprocaprylobehenin.
certified colors
cyclamates
cysteine (l-cysteine), as an additive for bread products
DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate
disodium inosinate
EDTA
ethyl vanillin
FD & C colors
GMO Foods
GMP (disodium guanylate)
hexa-, hepta- and octa-esters of sucrose
HFCS High Fructose Corn Syrup
hydrogenated fats
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
methyl silicon
methylparaben
microparticularized whey protein derived fat substitute
monosodium glutamate (MSG)
natamyacin
nitrates/nitrites
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfite
potassium bromate
potassium metabisulfite
potassium sorbate
propionates
propyl gallate
propylene glycol
polypropylene glycol
propylparaben
saccharin
silicon dioxide
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfite
sodium diacetate
sodium glutamate
sodium nitrate/nitrite
sodium propionate
sodium stearoyl-2-lactylate
sodium sulfite
solvent extracted oils, as standalone single-ingredient oils
sorbic acid
sucralose
sucroglycerides
sucrose polyester
sulfites (sulfur dioxide)
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
vanillin
Can you say SCARY? We live in such a "fast paced", "quick fix" , "need it now" society that we have fallen into the trap of convenience.
Wildtree has afforded me the opportunity to slow down, re-think how I shop, cook and eat! Best of all, THERE IS NO MORE LABEL READING! I don't have to worry about what's in my spices, mixes, and sauces because I know FOR SURE that Wildtree Products contain NOTHING but all natural ingredients!
Want to try some of Wildtree's Products? Call 916-868-7562 or email: reba1717@gmail.com
Did you know that the average spice purchased at the store is only 30% Spice and 70% FILLER? EWE!!!
I have been weeding through my spices and noticing things like, "red dye", "sylicone dioxide", MSG, Gluten and on and on.... REALLY? In a Spice?
Does this look familiar?
I was used to seeing this in the box my new shoes came in, NOT my PANTRY!!
But it WAS! In my taco seasoning, my chili seasoning, my SEASONED SALT!! Yes, I said Seasoned Salt! I was appalled!
So after a little more research, I wanted to learn more about what else was hiding out in the spices and products that I used to feed the people I love.
Here is a partial list of additives and preservatives to avoid:
acesulfame-K (acesulfame potassium)
acetylated esters of mono- and diglycerides
ammonium chloride
artificial colors
artificial flavors
aspartame
azodicarbonamide
benzoates in food
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium sorbate
calcium stearoyl-2-lactylate
caprocaprylobehenin.
certified colors
cyclamates
cysteine (l-cysteine), as an additive for bread products
DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate
disodium inosinate
EDTA
ethyl vanillin
FD & C colors
GMO Foods
GMP (disodium guanylate)
hexa-, hepta- and octa-esters of sucrose
HFCS High Fructose Corn Syrup
hydrogenated fats
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
methyl silicon
methylparaben
microparticularized whey protein derived fat substitute
monosodium glutamate (MSG)
natamyacin
nitrates/nitrites
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfite
potassium bromate
potassium metabisulfite
potassium sorbate
propionates
propyl gallate
propylene glycol
polypropylene glycol
propylparaben
saccharin
silicon dioxide
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfite
sodium diacetate
sodium glutamate
sodium nitrate/nitrite
sodium propionate
sodium stearoyl-2-lactylate
sodium sulfite
solvent extracted oils, as standalone single-ingredient oils
sorbic acid
sucralose
sucroglycerides
sucrose polyester
sulfites (sulfur dioxide)
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
vanillin
Can you say SCARY? We live in such a "fast paced", "quick fix" , "need it now" society that we have fallen into the trap of convenience.
Wildtree has afforded me the opportunity to slow down, re-think how I shop, cook and eat! Best of all, THERE IS NO MORE LABEL READING! I don't have to worry about what's in my spices, mixes, and sauces because I know FOR SURE that Wildtree Products contain NOTHING but all natural ingredients!
Want to try some of Wildtree's Products? Call 916-868-7562 or email: reba1717@gmail.com
Friday, March 5, 2010
Discontinued Wildtree Products: Limited Quantity Available!
Discontinued products for 2009 – stock is limited
10719 APPLE CRANBERRY JAM
10718 GINGERBREAD CAKE
10716 WHOLE GRAIN CRANBERRY ORANGE BREAD
10717 PUMPKIN PANCAKES
10720 CRANBERRY JALAPENO JELLY
18001 MOROCCAN SALMON SAUCE 8 FL OZ BOTTLE
10060 BLACK BEAN & CORN SALSA 16 OZ JAR
10556 SIZZLIN BLACK BEAN AND CORN SALSA 16 OZ JAR
10663 ROCKIN RED BELL PEPPER SPREAD 8.6 OZ JAR
10417 SEAFOOD SEASONING 3 OZ JAR
10642 KIDZ MAC N CHEESE 6 OZ BOX
10572 BLUE CHEESE WING DRESSING 1.1 OZ JAR
10425 PONZU SAUCE 10 OZ
10681 HUMMUS NATURALLY 9 OZ JAR
10580 RASPBERRY CHEESECAKE BLEND 1.6 OZ JAR
10660 SHRIMP AND CRAB BOIL 2.4 OZ JAR 10674
PARMESAN RICE 10659 SATE DELIGHT 8.8 OZ JAR 10661
CILANTRO LIME RICE 7 OZ BOX
10672 RED BEANS WITH RICE 10619
SEA SALT CRYSTALS 20 OZ BOX
10637 ABSOLUTELY ONION BLEND 1 OZ BAG
10715 Whole Grain Pancake Mix
10427 CINNAMON SUGAR 4 OZ JAR
10583 WILDTREE HOUSE DRESSING 2.85 OZ JAR
10597 UNCLE FRANKS GOOD N SPICY CORN CASSEROLE – 8 OZ BOX
10631 SPANISH RICE 6.85 OZ BOX
18002 STEAK GLAZE 8 FL OZ BOTTLE
10136 THAI HOT & SOUR SAUCE 12 FL OZ BOTTLE
Call me to order: 916-868-7562 or email: reba1717@gmail.com
Don't wait!
10719 APPLE CRANBERRY JAM
10718 GINGERBREAD CAKE
10716 WHOLE GRAIN CRANBERRY ORANGE BREAD
10717 PUMPKIN PANCAKES
10720 CRANBERRY JALAPENO JELLY
18001 MOROCCAN SALMON SAUCE 8 FL OZ BOTTLE
10060 BLACK BEAN & CORN SALSA 16 OZ JAR
10556 SIZZLIN BLACK BEAN AND CORN SALSA 16 OZ JAR
10663 ROCKIN RED BELL PEPPER SPREAD 8.6 OZ JAR
10417 SEAFOOD SEASONING 3 OZ JAR
10642 KIDZ MAC N CHEESE 6 OZ BOX
10572 BLUE CHEESE WING DRESSING 1.1 OZ JAR
10425 PONZU SAUCE 10 OZ
10681 HUMMUS NATURALLY 9 OZ JAR
10580 RASPBERRY CHEESECAKE BLEND 1.6 OZ JAR
10660 SHRIMP AND CRAB BOIL 2.4 OZ JAR 10674
PARMESAN RICE 10659 SATE DELIGHT 8.8 OZ JAR 10661
CILANTRO LIME RICE 7 OZ BOX
10672 RED BEANS WITH RICE 10619
SEA SALT CRYSTALS 20 OZ BOX
10637 ABSOLUTELY ONION BLEND 1 OZ BAG
10715 Whole Grain Pancake Mix
10427 CINNAMON SUGAR 4 OZ JAR
10583 WILDTREE HOUSE DRESSING 2.85 OZ JAR
10597 UNCLE FRANKS GOOD N SPICY CORN CASSEROLE – 8 OZ BOX
10631 SPANISH RICE 6.85 OZ BOX
18002 STEAK GLAZE 8 FL OZ BOTTLE
10136 THAI HOT & SOUR SAUCE 12 FL OZ BOTTLE
Call me to order: 916-868-7562 or email: reba1717@gmail.com
Don't wait!
Tuesday, March 2, 2010
Garlic Chicken
INGREDIENTS:
4 skinless boneless chicken breasts
Garlic Grapeseed Oil
2 tablespoons Wildtree Garlic Galore Seasoning
Directions:
Lightly brush chicken with Garlic Grapeseed Oil
Press Garlic Galore into chicken
Grill until cooked through!
OPTIONS:
Add more Garlic Galore!
OR Marinade the chicken in Garlic Grapeseed Oil and Garlic Galore overnight then grill!
YUM!!
4 skinless boneless chicken breasts
Garlic Grapeseed Oil
2 tablespoons Wildtree Garlic Galore Seasoning
Directions:
Lightly brush chicken with Garlic Grapeseed Oil
Press Garlic Galore into chicken
Grill until cooked through!
OPTIONS:
Add more Garlic Galore!
OR Marinade the chicken in Garlic Grapeseed Oil and Garlic Galore overnight then grill!
YUM!!
Wednesday, February 24, 2010
Italian Salad Dressing
Italian Salad Dressing
Provided by Wildtree Herbs from Warwick, RI
SERVINGS: 8
INGREDIENTS:
* 1/3 cup vinegar (apple cider, red wine or balsamic)
* 3 tablespoons water
* 2 tablespoons Wildtree Italian Dressing Mix
* 2/3 cup Natural Grapeseed Oil
PREPARATION:
In a small bowl, combine vinegar, water, dressing mix and oil. Whisk together until well blended.
Allow dressing to sit 1 hour before serving to develop flavors.
Refrigerate prepared dressing for up to 4 weeks.
Provided by Wildtree Herbs from Warwick, RI
SERVINGS: 8
INGREDIENTS:
* 1/3 cup vinegar (apple cider, red wine or balsamic)
* 3 tablespoons water
* 2 tablespoons Wildtree Italian Dressing Mix
* 2/3 cup Natural Grapeseed Oil
PREPARATION:
In a small bowl, combine vinegar, water, dressing mix and oil. Whisk together until well blended.
Allow dressing to sit 1 hour before serving to develop flavors.
Refrigerate prepared dressing for up to 4 weeks.
Monday, February 8, 2010
Reasons to Host a WT Party in February!
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