Jamaican Jerk Burger & Pineapple Mango Salsa

A New Twist to an All American Favorite!


Serves 8
1 pound lean ground beef
1 1/2 tablespoons Wildtree Jamaican Jerk Seasoning
Heat a grill to medium-high heat. Mix ground beef in a bowl with Jerk Seasoning. Divide meat into
four equal portions and form into patties. Grill burgers 5-7 minutes per side. Serve on Kaiser rolls with
Pineapple Mango Salsa (recipe follows).
Calories 160; Fat 4.5g (Sat. Fat 1.5g); Protein 22g; Carb 6g; Fiber 1g; Chol 60mg; Sodium 1050mg
Calories 310; Fat 4.5g (Sat. Fat 1g); Protein 53g; Carb 11g; Fiber 1g; Chol 135mg; Sodium 160mg

Pineapple Mango Salsa

Serves 8
1/4 cup Wildtree Fiesta Salsa Mix
1 (20 ounce) can pineapple tidbits
1 mango, cubed
1 tablespoon apple cider vinegar
Mix all ingredients in a large bowl and let sit for 1 hour. Serve over Jamaican Jerk Burger or with
tortilla chips.
Calories 70; Fat 0g (Sat. Fat 0g); Protein 1g; Carb 18g; Fiber 2g; Chol 0mg; Sodium 10mg

Recipe:Tex-Mex Slider Burgers

Tex-Mex Slider Burgers:
1½ pounds 85% lean ground beef
1 tablespoon Wildtree Hickory Smoked Grilling Grapeseed Oil
2 teaspoons Wildtree California Style Garlic Pepper Blend
Salt to taste
Cheddar cheese slices
8 mini burger buns or soft dinner rolls
Toppings:
Wildtree Guacamole, prepared according to package instructions
Wildtree Fiesta Salsa, prepared according to package instructions
Baby arugula
Red onion, thinly sliced
Preheat grill or grill pan.
In a large bowl, combine ground beef, hickory oil, garlic pepper
and salt. Mix well and form into 8 mini patties. Grill meat to desired
doneness, about 4 minutes per side over medium-high heat.
Add the cheese as soon as the burger is flipped to the second side.
Grill buns until lightly toasted. Dress burgers with guacamole, salsa,
arugula and onions and serve.
Hickory Smoked Grilling Grapeseed Oil — 10629
California Style Garlic Pepper Blend — 10570
Guacamole Seasoning — 10569
Fiesta Salsa Mix — 10697

Recipe: Mini Meatloaves

Mini Meatloaves
Yield: 12 Servings
2 pounds ground beef or meatloaf mix (beef, pork, veal)
1 package Just Like Mom’s Meatloaf Mix
1⁄4 cup Pacific Fusion Sauce
2 large eggs, lightly beaten
1⁄4 cup milk
1⁄2 cup Our Own Ketchup
Preheat oven to 375º F. Coat 12 muffin cups with cooking spray
Mix beef, Pacific Fusion sauce, eggs, milk and meatloaf mix
in a large bowl.
Form the mixture into 12 balls and place in the prepared
muffin cups. Spread ketchup over each mini meatloaf.
Place the muffin pan on a baking sheet. Bake the loaves until
internal temperature reaches 160º F, 25 to 30 minutes.
Just Like Mom’s Meatloaf Mix — 10589
Pacific Fusion Sauce 10671
Our Own Ketchup 10664