Pulled Chicken Sandwich

Serves 8
4 boneless skinless chicken breasts
1 small onion, diced
1 tablespoon minced garlic
1 bottle Wildtree Leslie’s Smoky Burger & Rib Sauce
2⁄3 cup apple cider vinegar
Hot pepper sauce to taste
8 large rolls
Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just
enough water to cover (about 1–1/2 cups). Add the Burger & Rib Sauce, vinegar and a few drops hot
sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15
minutes. Remove the chicken from the sauce and shred with two forks. Boil the sauce, skimming
occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded
chicken and heat through. Spoon the mixture onto the rolls and serve.
Calories 310; Fat 4.5g (Sat. Fat 1g); Protein 53g; Carb 11g; Fiber 1g; Chol 135mg; Sodium 160mg