Serves 8
4 boneless skinless chicken breasts
1 small onion, diced
1 tablespoon minced garlic
1 bottle Wildtree Leslie’s Smoky Burger & Rib Sauce
2⁄3 cup apple cider vinegar
Hot pepper sauce to taste
8 large rolls
Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just
enough water to cover (about 1–1/2 cups). Add the Burger & Rib Sauce, vinegar and a few drops hot
sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15
minutes. Remove the chicken from the sauce and shred with two forks. Boil the sauce, skimming
occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded
chicken and heat through. Spoon the mixture onto the rolls and serve.
Calories 310; Fat 4.5g (Sat. Fat 1g); Protein 53g; Carb 11g; Fiber 1g; Chol 135mg; Sodium 160mg
Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts
Saturday, July 17, 2010
Friday, April 16, 2010
Garlic Galore Chicken in the Slow Cooker
Garlic Galore Chicken in the Slow Cooker
Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkly 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!
This is a favorite recipe of the Founder, Leslie Montie! Enjoy!
Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkly 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!
This is a favorite recipe of the Founder, Leslie Montie! Enjoy!
Labels:
Chicken,
Crockpot,
Dinner,
Garlic Galore,
Italian Dressing
Tuesday, January 20, 2009
Recipe: Shrimp Scampi

Serves 4
1 lb medium shrimp, uncooked, peeled, deviened
5 tablespoons Wildtree Natural Grapseed Oil (10450)
4 teaspoons Wildtree Scampi Blend (10450)
1/2 lb of linguine or other type of pasta
Cook pasta until al dente
Reserve 1/4 cup pasta water before draining and set aside
Drain Pasta and set aside
Place Shrimp, 1 1/2 tsp Scampi Blend and 3 tbspoons Natural Grapeseed Oil in COLD skillet
Toss and bring to a low heat
Cook until shrimp are pink, turning often
Reove shrimp from the pam leaving the cooking juices behind
Add remaining 2 tablespoons of Natural Grapeseed Oil, 1/4 cup of pasta water reserve, 2 1/2 Scampi Blend to skillet
Add the cooked pasta to the pan and toss on low heat until juices are absorbed
Toss with Shrimp
Serve
Scampi Blend
10450 - 4.5 Oz Jar
Product Description: You Can Make Shrimp Scampi That Is As Good As The Best Restaurant. The Wine, Garlic And Butter Is In The Blend. Brush On Chicken Before Grilling Too! Whip Up A Wonderful, Impressive Meal In Minutes. Simple Directions.
Subscribe to:
Posts (Atom)
.jpg)