Pulled Chicken Sandwich

Serves 8
4 boneless skinless chicken breasts
1 small onion, diced
1 tablespoon minced garlic
1 bottle Wildtree Leslie’s Smoky Burger & Rib Sauce
2⁄3 cup apple cider vinegar
Hot pepper sauce to taste
8 large rolls
Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just
enough water to cover (about 1–1/2 cups). Add the Burger & Rib Sauce, vinegar and a few drops hot
sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15
minutes. Remove the chicken from the sauce and shred with two forks. Boil the sauce, skimming
occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded
chicken and heat through. Spoon the mixture onto the rolls and serve.
Calories 310; Fat 4.5g (Sat. Fat 1g); Protein 53g; Carb 11g; Fiber 1g; Chol 135mg; Sodium 160mg

Wicked Good Slow Cooker Sauce Recipe

Wicked Good Slow Cooker Sauce Recipe

These are Wicked Good ribs and they are just as easy to cook as the chicken recipe below!

Wicked Good Slow Cooker Chicken
SERVINGS: 2
INGREDIENTS:
1 lb boneless skinless chicken breast
1 cup Wildtree Wicked Good Slow Cooker Sauce
1 medium onion, thickly sliced
8 oz white button mushrooms, sliced

PREPARATION:
Put all ingredients in slow cooker. Cook on high 4 hours or on low for 8 hours. Serve over brown rice.

Smoked Mozzarella and Spinach Stuffed Chicken Breasts

Smoked Mozzarella and Spinach Stuffed Chicken Breasts

INGREDIENTS:
1/2 cup panko
2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1-10 ounce box frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup feta cheese, crumbled
1 pound chicken breasts, boneless, skinless
1 1/2 TBSP mayonnaise

PREPARATION:
Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.

Garlic Galore Chicken in the Slow Cooker

Garlic Galore Chicken in the Slow Cooker

Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkly 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!

This is a favorite recipe of the Founder, Leslie Montie! Enjoy!

Mexican Chicken

INGREDIENTS:

1 egg beaten
2 tablespoons milk
4 skinless boneless chicken breasts
2 cups Blue Corn Chips
3 tablespoons Jalapeno Grapeseed Oil
2 teaspoons Wildtree taco or fajita seasoning

DIRECTIONS:
Preheat Oven 400 degrees
In Plastic Bag Crush Chips and mix in WT Taco or Fajita Seasoning
Mix Egg, Milk
Dip thawed chicken breasts into egg mixture
Roll Coated chicken in crushed corn chips
Place breasts in baking pan
Sprinkle remaining chips over chicken
Drizzle with Jalapeno Grape Seed Oil over each of the breasts
Bake


Serve with Corn Relish, rice

Recipe: Red Curry Chicken and Vegetables

Red Curry Chicken & Vegetables
Serves 4
11⁄2 pounds boneless skinless chicken breast,
sliced into thin strips
2 tablespoons Natural Grapeseed Oil
1 (14-ounce) can coconut milk
3 tablespoons Thai Red Curry Paste
1 (16-oz) bag frozen stir-fry mix vegetables
Salt to taste
Heat oil in a large sauté pan over medium-heat. Add chicken;
sauté 3 minutes. Add coconut milk, curry paste and frozen
vegetables; cook for 5 minutes stirring occasionally. Season with
salt and serve with steamed rice.
NEW Thai Red Curry Paste — 10727
Natural Grapeseed Oil — 10229

Curried Chicken Salad Recipe

This is a quick, yummy and healthy Chicken Salad Recipe to add to your meal planner!

4 skinless, boneless chicken breast halves- cooked and diced
1 stalk celery- diced
4 Green Onions- chopped
1 tsp. Curried Garlic Blend (10680 $8.00 for 3.5 oz jar)
1/3 cup Golden raisens
1/3 cup seedless red grapes, halved
1/2 cup chopped toasted pecans (or almond slivers)
1/8 tsp ground black pepper
1 tsp dried parsley
3/4 cup light mayonnaise

In a large bowl combine all ingredients and serve!

Serving suggestions:
* Over a bed of lettuce
* In a Pita
* Lettuce wraps
* In a Tortilla or Wrap
* On Toast
* Or just use a spoon!!


Enjoy!

Recipe: Perfect Chicken Piccata

This is a yummy, lemony treat that will become a family favorite!

1 lb thinly sliced chicken breast (or you can use veal)
1/2 cup flour
2 tbs Natural Grapseed Oil (10229)
3/4 Cup Piccata Sauce (10635)
Salt and Pepper
Optional Sliced Lemon or Butter

Combine 1/2 cup of flour with salt and pepper in a large saute pan
Starting with one tablespoon, using more if necessary
Saute each side until juice runs clear or until desired doneness
Add 3/4 cup of Piccata Sauce allowing it to cover the chicken (or veal) and heat
Be sure to scrape the bottom of the pan as it adds flavor

Transfer chicken mix to a covered serving dish

Serve warm with Wildtree Parmesan Rice (10674) and a garden salad form a complete meal!