The Holidays are upon us! Welcome FALL!

Can you believe it's October? The weather is finally cooling off and if you are like me, you are getting excited about baking and holiday cooking!

Wildtree can make your cooking and baking so easy, and UNFORGETTABLE!

Here is my list of must haves:

For Dessert:
Classic Cocoa 1626 $7.00 Rich, Dark and Delicious!
Pumpkin Pie Cheesecake Blend 10571 $8.00 Simply Scrumptious!

For Baking:
Not Your Everyday Pound Cake 10623 $7.00 A true classic!
Outrageous Oatmeal Cookies 10641 $7.00 Another great classic
Banana, Banana Bread 10657 $8.00 A family Favorite
Buttermilk Biscuits 10712 $8.00 So Easy!
Pumpkin Quick Bread 10638 $9.00 A Fall Favorite
Scrumptious Scones 10639 $7.00 Perfect for a brunch!


Quick Fall Dinners:
Wicked Good Slow Cooker Sauce 10668 $8.00
Hearty Turkey & Barley Soup 10658 $8.75
Jumpin' Jambalaya 10654 $8.75
Robust Tortilla Soup 10566 $8.00
Southwest Stew 10655 $8.75

Book your party NOW and earn your fall pantry selections for FREE!
Call 916-868-7562!

September Customer Promotion!

September Host Promotion!!

Grilled Fruit Skewers with Cranberry Spiced Yogurt

Serves 4
1 package wooden skewers
2 peaches
2 mangoes
2 tablespoons Wildtree Natural Grapeseed Oil
3 tablespoons Wildtree Cranberry Spice Blend
1 cup plain or vanilla yogurt
Soak skewers in water for ten minutes. Dice peaches and mangos into 1-inch cubes and thread onto prepared skewers.

Rub grill grates with oil. When grill is hot, place skewers on grill and turn skewers
until slightly blackened all over, 5-7 minutes.

Mix Wildtree Cranberry Spice Blend with yogurt and served with grilled fruit skewers.


Calories 260; Fat 8 g; Protein 4 g; Carb 49 g; Fiber 4 g; Chol 0 mg; Sodium 35 mg

Blueberry, Banana, and Brown Sugar Crepes

A New Breakfast Favorite!

Serves 4
1 package Wildtree Crepe Mix
1/2 cup Wildtree Wildly Blueberry Jam
2 bananas, cut into 1/2-inch slices
1/4 cup brown sugar
Prepare crepe mix as directed. Cook in 8-inch skillet until done. Spread 1 teaspoon Wildly Blueberry
Jam in the center of the crepe and then layer banana slices down the middle. Roll up crepe and
sprinkle with brown sugar. Repeat with remaining crepes and enjoy!
Calories 290; Fat 3 g; Protein 5 g; Carb 62 g; Fiber 3 g; Chol 60 mg; Sodium 115 mg

Whole Wheat Tomato Pesto Pizza

Here is a Quick, Easy Dinner and a Family Favorite!!


Serves 4
1 bag Wildtree So Quick and Easy Whole Wheat Pizza Dough
1/4 cup Wildtree Basil Pesto, prepared as directed
2 medium tomatoes, sliced thin
2 medium-sized fresh mozzarella balls, sliced thin
Preheat oven to 500 degrees F.
Prepare pizza dough as directed. Stretch to about a 14- inch circle. Spread pesto evenly over pizza and
top with tomato and mozzarella. Bake for 12–14 minutes, or until crust is brown and cheese is melted.
Calories 330; Fat 25 g; Protein 6 g; Carb 22 g; Fiber 3 g; Chol 10 mg; Sodium 160 mg

Ice Cream Sandwich Cake

In Honor of my Birthday, Make a Wildtree Ice Cream Cake!




Serves 18
3 candy bars or cookies of your choice, crushed
1 cup candy coated chocolate pieces, crushed and divided
1 box Wildtree Chocolate Frosting
1 (8 oz) tub whipped topping
18 ice cream sandwiches, unwrapped


In a small bowl, combine crushed candy bars or cookies and 1/2 cup candy coated chocolates, set
aside.

In a large bowl, prepare Chocolate Frosting according to package directions and gently fold in
the whipped topping.

Place 6 ice cream sandwiches side by side on a large platter. Spread a thin layer
of frosting mixture over sandwiches (about 1 cup) and sprinkle half of the crushed candy on top.

Layer 6 more sandwiches side by side on top of the first layer. Spread another cup of frosting mixture and
sprinkle on remaining crushed candies. Layer the remaining sandwiches on top of the second layer and spread the remaining frosting mixture over the top and down the sides.

Cover with plastic wrap and freeze for at least 3 hours. Garnish with reserved candy and serve. It can be stored, covered, for up to a month in the freezer (if it lasts that long).

Calories 360; Fat 13g (Sat. Fat 8g); Protein 5g; Carb 54g; Fiber 2g; Chol 10mg; Sodium 180mg

Grilled Corn with Chipotle Lime Butter

Serves 8
1 stick unsalted butter, softened
2 tablespoons Chipotle Lime Blend
1 teaspoon lime juice
8 ears of corn, husked
In a small bowl, combine butter, Chipotle Lime Blend and lime juice and set aside. Lay the ears of
corn directly on a grill over very hot coals. Grill turning to brown them evenly, about 5 to 7 minutes.
Spread butter on grilled corn and serve.
Calories 150; Fat 8g (Sat. Fat 3.5g); Protein 4g; Carb 20g; Fiber 3g; Chol 15mg; Sodium 290mg

Pulled Chicken Sandwich

Serves 8
4 boneless skinless chicken breasts
1 small onion, diced
1 tablespoon minced garlic
1 bottle Wildtree Leslie’s Smoky Burger & Rib Sauce
2⁄3 cup apple cider vinegar
Hot pepper sauce to taste
8 large rolls
Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just
enough water to cover (about 1–1/2 cups). Add the Burger & Rib Sauce, vinegar and a few drops hot
sauce and bring to a boil. Reduce the heat and simmer until the chicken is cooked through, about 15
minutes. Remove the chicken from the sauce and shred with two forks. Boil the sauce, skimming
occasionally, until reduced by half, about 15 minutes. Season with salt and pepper. Add the shredded
chicken and heat through. Spoon the mixture onto the rolls and serve.
Calories 310; Fat 4.5g (Sat. Fat 1g); Protein 53g; Carb 11g; Fiber 1g; Chol 135mg; Sodium 160mg

Serves 4
1 tablespoon apple cider vinegar
1 tablespoon water
2 tablespoons Wildtree Guacamole Seasoning
1 tablespoon Wildtree Natural Grapeseed Oil
2 small tomatoes, diced
1⁄2 small red onion, thinly sliced
1 cucumber, peeled, seeded and diced
2 avocados, diced
Whisk together vinegar, water, oil, and Guacamole Seasoning in a small bowl. In a medium bowl,
combine diced tomato, onion and cucumber with dressing. Gently toss in the avocado being careful
not to break it up.
Calories 190; Fat 15g (Sat. Fat 2g); Protein 3g; Carb 16g; Fiber 7g; Chol 0mg; Sodium 390mg

Rodeo Sweet Potato Fries

Serves 4
1 (22 ounce) bag frozen sweet potato fries
1 tablespoon Wildtree Rodeo Rub
Cook fries according to package directions. Toss cooked fries with Wildtree Rodeo Rub.
Calories 160; Fat 0.5g (Sat. Fat 0g); Protein 3g; Carb 37g; Fiber 3g; Chol 0mg; Sodium 190mg

Wildtree Products are POWER Packed!

Wildtree All Natural Cooking Products contain Powerful
antioxidants, herbs and spices with known anti-cancer
properties, healthy sweeteners, spices that are recognized
as infection fighters, oils that contribute to a
healthy heart and weak acids such as lemon and lime
extract that help alkalize the system.

Here are a few worth mentioning:

Garlic is an antibacterial herb which has medicinal properties against microbes, bacteria, fungi, parasites
and viruses. It is also healthy for the respiratory tract.

Cilantro is rich in Vitamin C and also has anti-bacterial
properties.

Cinnamon is well-known for blood sugar control, it
boosts brain function, prevents unwanted clumping of
blood platelets and enhances digestion.

Rosemary contains nutrients which minimize free
radical damage in the brain, fight bacteria and act as
a decongestant.

Onion & Chives ward off colds, coughs, asthma
and breathing problems. They associated with reducing
the risk of stomach cancer, helping to ward off
strokes and reduce cholesterol and triglycerides.

Cayenne Pepper / Hot Chili Peppers /
Jalapeño Peppers improve circulation, stop
bleeding from ulcers, are good for the heart, the kidneys,
the lungs, pancreas, spleen and stomach. Ward
off colds, sinus infections and sore throats.

Clove has antiseptic and anti-parasitic properties.
Also aids in digestion.

Blueberries are packed with antioxidant phytonutrients
that neutralize free radical damage to the
collagen of the cells and tissues.

Ginger cleanses the colon, stimulates circulation,
and is a strong antioxidant and enhances digestion.

Ground Mustard Seeds improve digestion and
aid in the metabolism of fat.


Thyme has strong antiseptic properties, lowers cholesterol,
reduces fever and headache.

Dill enhances digestion, gives relief from insomnia,
hiccups, diarrhea and respiratory disorders.

Jamaican Jerk Burger & Pineapple Mango Salsa

A New Twist to an All American Favorite!


Serves 8
1 pound lean ground beef
1 1/2 tablespoons Wildtree Jamaican Jerk Seasoning
Heat a grill to medium-high heat. Mix ground beef in a bowl with Jerk Seasoning. Divide meat into
four equal portions and form into patties. Grill burgers 5-7 minutes per side. Serve on Kaiser rolls with
Pineapple Mango Salsa (recipe follows).
Calories 160; Fat 4.5g (Sat. Fat 1.5g); Protein 22g; Carb 6g; Fiber 1g; Chol 60mg; Sodium 1050mg
Calories 310; Fat 4.5g (Sat. Fat 1g); Protein 53g; Carb 11g; Fiber 1g; Chol 135mg; Sodium 160mg

Pineapple Mango Salsa

Serves 8
1/4 cup Wildtree Fiesta Salsa Mix
1 (20 ounce) can pineapple tidbits
1 mango, cubed
1 tablespoon apple cider vinegar
Mix all ingredients in a large bowl and let sit for 1 hour. Serve over Jamaican Jerk Burger or with
tortilla chips.
Calories 70; Fat 0g (Sat. Fat 0g); Protein 1g; Carb 18g; Fiber 2g; Chol 0mg; Sodium 10mg

Cilantro Lime Shrimp

Here is a Great Summer Favorite!!



Serves 4
1 pound jumbo shrimp, peeled and deveined
1/4 cup Wildtree Cilantro Lime Dressing
3 nectarines, cut into 1/2-inch slices
1 large red onion, cut into 1-inch pieces
6-8 wooden skewers soaked in water for 10 minutes
Combine shrimp and Cilantro Lime Dressing in a large resealable plastic bag. Marinate in the refrigerator
for 1 hour. Heat a grill to medium-high heat. Alternately skewer shrimp and nectarine pieces
and place on the grill. Discard marinade. Grill shrimp until opaque, 2-3 minutes per side. Brush with
additional dressing before serving.
Calories 150; Fat 6g (Sat. Fat 1g); Protein 10g; Carb 13g; Fiber 2g; Chol 70mg; Sodium 170mg

Wicked Good Slow Cooker Sauce Recipe

Wicked Good Slow Cooker Sauce Recipe

These are Wicked Good ribs and they are just as easy to cook as the chicken recipe below!

Wicked Good Slow Cooker Chicken
SERVINGS: 2
INGREDIENTS:
1 lb boneless skinless chicken breast
1 cup Wildtree Wicked Good Slow Cooker Sauce
1 medium onion, thickly sliced
8 oz white button mushrooms, sliced

PREPARATION:
Put all ingredients in slow cooker. Cook on high 4 hours or on low for 8 hours. Serve over brown rice.

Tia Rosa's Enchilada Lasagna

Tia Rosa's Enchilada Lasagna
This is an absolute favorite - whether you make traditional enchiladas or as a lasagna!

INGREDIENTS:
1 TBSP Natural Grapeseed Oil
1 pound lean ground beef, turkey or vegetarian crumbles
1 TBSP Adobo Seasoning
1 bottle Tia Rosa’s Red Enchilada Sauce
2 TBSP cilantro, chopped (optional)
2 cups shredded cheddar cheese
8 6-inch flour tortillas

PREPARATION:
Preheat oven to 325 degrees F and grease 9x13 baking dish with drizzle of Garlic GSO.

Sauté ground meat of choice, Adobo and oil in a large skillet over medium high heat until thoroughly cooked. Transfer to a large bowl add 1/2 cup Enchilada sauce, 1 cup cheese and cilantro; toss to combine.

In baking dish layer:
Tortillas, enchilada sauce, seasoned protein and cheese. Repeat process and end with a layer of sauce. Cover with tin foil. Bake in 325 degree oven for about 30 minutes or until heated and cheese is bubbly. Serve enchiladas with sour cream, sliced avocado & tomatoes on the side along with a romaine salad with Cilantro Lime Vinaigrette.

Rebecca's Top 25 Wildtree Products!

1 10226 ROASTED GARLIC GRAPESEED OIL 12.7 FL OZ BOTTLE
2 10283 JALAPEÑO GRAPESEED OIL
3 10282 10643 WILDTREE’S ALFREDO EXTRAORDINAIRE 8.2 OZ PLASTIC JAR
4 10416 RANCHER STEAK RUB 3 OZ JAR
5 10450 SCAMPI BLEND 4.5 OZ JAR
6 10730 MOLTEN LAVA CAKE MIX 10.3 OZ BOX
7 10589 JUST LIKE MOM’S MEATLOAF MIX 4.7 OZ BOX
8 10726 ITALIAN SALAD DRESSING
9 10599 EUROPEAN DIPPING OIL- GARLIC 8 FL OZ BOTTLE
10 10575 TACO SEASONING BLEND 3OZ JAR
11 10228 ZESTY LEMON GRAPESEED OIL 8 FL OZ BOTTLE
12 10569 GUACAMOLE SEASONING
13 10639 SCRUMPTIOUS SCONES
14 10725 GARLIC GALORE SEASONING BLEND 3.7 OZ JAR
15 10423 TERIYAKI SAUCE
16 10613 QUICK & EASY BEER BREAD - 16 OZ BOX
17 10192 GARLIC & HERB BLEND 1.85 OZ JAR
18 10197 HEARTY SPAGHETTI SAUCE BLEND 2 OZ JAR
19 10670 SPICY DRY RUB
20 10694 PARMESAN RICE SEASONING
21 10730 MOLTEN LAVA CAKE MIX 10.3 OZ BOX
22 10684 SO QUICK AND EASY WHOLE WHEAT PIZZA DOUGH MIX 16 OZ BOX
23 10654 JUMPIN' JAMBALYA
24 10727 THAI RED CURRY PASTE
25 10598 HEAVENLY CHOCOLATE MOUSSE MIX

Why Wildtree?

Watch this local rep explain why Wildtree is a great change for your family and learn how to make Shrimp Scampi!

 

EMAIL Rebecca@rebecca-johnson.com and I will Honor her 20% discount for watching this video :)

Smoked Mozzarella and Spinach Stuffed Chicken Breasts

Smoked Mozzarella and Spinach Stuffed Chicken Breasts

INGREDIENTS:
1/2 cup panko
2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1-10 ounce box frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup feta cheese, crumbled
1 pound chicken breasts, boneless, skinless
1 1/2 TBSP mayonnaise

PREPARATION:
Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.

Greek Pork Cutlets

Get in touch with your Greek Roots with this Wildtree Recipe!

1 pound thinly cut pork cutlets
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil
2 Tbsp Wildtree Zesty Lemon Grapeseed Oil... See More
2 Tbsp Wildtree Opa! Greek Seasoning Blend
1/4 tsp Wildtree California Garlic Pepper Blend
1 tsp Wildtree Lemon Pepper Blend
1 tsp Red Pepper Flakes
1/4 cup white wine

Combine all but pork & 1 Tbsp Zesty Lemon Grapeseed Oil in a ziplock bag. Zip & shake well. Add pork to bag, rezip & shake. Marinate 20 minutes. In a large skillet, heat remaining grapeseed oil over medium heat. Add cutlets and saute 3 minutes on each side. Transfer to oven safe dish and finish off in 350 degree oven, abuot 10-15 minutes or when pork is no longer pink inside.

Spice Up Cinco de Mayo with these Wildtree Favorites!

Appetizers:

10697 Fiesta Salsa Mix, fresh tasting salsa right from your pantry!

10628 Guacamole Seasoning, just combine with an avacado and YUM!

Salad:

18017 Cilantro Lime Vinaigrette, the perfect topping to your fiesta salad!

Soup:

10566 Robust Tortilla Soup is a great starter or meal in itsel! A winner in my household!

Main Course Options:

10474 Taco Seasoning to make your favorites: Tacos and Burritos!

10722 Tia Rosa's Red Enchilada Sauce for enchiladas, quesadillas, or a slow cooker sauce for chicken or pork!

10574 Fajita Seasoning Blend to perfect your chicken, steak or shrimp fajitas!

Not much time to cook authentic Mexican Food? Try our Mexican Skillet Meal Seasoning (10702) for a one pan meal!

Side Dish Options:

10692 Spanish Rice Seasoning makes a yummy side dish! or Try

10693 Cilantro Lime Rice Seasoning for something a little more zesty!

Dessert Options:

10579 Lemon Lime Cheesecake Blend

10709 Raspberry Peach Sauce with a hint of cinnamon; goes great on ice cream!

May Specials!

TWO GREAT OFFERS FOR MAY! Book your Party TODAY by emailing: reba1717@gmail.com or calling 916-868-7562!!

Garlic Galore Chicken in the Slow Cooker

Garlic Galore Chicken in the Slow Cooker

Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkly 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!

This is a favorite recipe of the Founder, Leslie Montie! Enjoy!

Go to the Freezer and Get the... Wildtree!

Do you remember that commercial? The one where the tired Mom directs her child to "go to the freezer and get the box". That has always been a saying in my family's household, that is until I found Wildtree.

In our busy lives, we, as spouses, moms, dads, entrepreneurs, faithful employees, volunteers, chauffeurs, (and so on and so fourth) we often resort to the quick fixes for meals: frozen pizzas, or dinners, take out or fast food. I hear it all the time at my parties!

Here is a fantastic idea to help you find HEALTH in your freezer instead of all of those nasty preservatives!

Once a week, or once a month, set aside some time to PRE-pare your meals! It's so easy, and way more tasty and LOTS more healthy than our frozen old friends.


Items Needed:
Best of Wildtree 8-Pack of Spices
Wildtree Infused Grapeseed Oil Set
Quart Size freezer bags or larger



Step 1. - Go grab your 8-Pack (or any Wildtree Spices) and your Infused Oil Set.




Step 2 - Grab whatever meat you were able to get on sale at the grocery story. You can use a variety of your favorites...pork chops, chicken, steak, fish, etc.


Step 3 - Trim up your meat to your liking


Step 3: Grab 5 freezer bags. Choose 5 Spice Blends from your Wildtree 8-Pack. Measure 2tsp of each blend and place in individual bags.


Step 4. Measure 2 TBS of your favorite Wildtree Grapeseed Oil for each bag.


Here are 5 different meal ideas!!

Bag 1: 2 tsp Fajita Blend & 2 TBS Natural Grapeseed Oil
Bag 2: 2tsp Garlic Galore & Garlic Grapeseed Oil
Bag 3: 2 tsp Scampi Blend & Garlic Grapseed Oil
Bag 4: 2 tsp Cajun Blend & Jalepeno Flavor Grapeseed Oil
Bag 5: 2 tsp lemon rosemary Blend & Lemon Grapeseed Oil

BONUS MEAL: 2tsp Ranchers Steak Rub & 2TBS of Hickory Grapeseed Oil

*These are just suggestions! You can add any spice/oil combo you wish!! Mix it up each week for lots of variety!

Step 5: Place two pieces of chicken (or pork chops, fish, steak, ground turkey, sausage, etc) in each bag and press to close.

Step 6: Simply smash the oil and the spice blends in each bag. Meat should be thoroughly coated.

Step 7: Label your bag with what combo it is and the date and put each in the freezer!.


Simply take out one baggie in the morning before you go to work or before you start your day and place in refrigerator! When you arrive home for dinner, the meat has marinated, thawed and is ready for you to Simply bake for 25 minutes (350 degrees) or throw it on the grill!

Meal Planning made simple (and healthy!).

Not MY Pantry!

When I started using Wildtree products I began to learn more about what was really lurking in my pantry! Im not talking about little bugs, or spoiled food, I'm talking about the hidden additives to every box, bottle, envelope and yes, SPICE!

Did you know that the average spice purchased at the store is only 30% Spice and 70% FILLER? EWE!!!

I have been weeding through my spices and noticing things like, "red dye", "sylicone dioxide", MSG, Gluten and on and on.... REALLY? In a Spice?

Does this look familiar?


I was used to seeing this in the box my new shoes came in, NOT my PANTRY!!

But it WAS! In my taco seasoning, my chili seasoning, my SEASONED SALT!! Yes, I said Seasoned Salt! I was appalled!

So after a little more research, I wanted to learn more about what else was hiding out in the spices and products that I used to feed the people I love.

Here is a partial list of additives and preservatives to avoid:


acesulfame-K (acesulfame potassium)
acetylated esters of mono- and diglycerides
ammonium chloride
artificial colors
artificial flavors
aspartame
azodicarbonamide
benzoates in food
benzoyl peroxide
BHA (butylated hydroxyanisole)
BHT (butylated hydroxytoluene)
bromated flour
brominated vegetable oil (BVO)
calcium bromate
calcium disodium EDTA
calcium peroxide
calcium propionate
calcium saccharin
calcium sorbate
calcium stearoyl-2-lactylate
caprocaprylobehenin.
certified colors
cyclamates
cysteine (l-cysteine), as an additive for bread products
DATEM (Diacetyl tartaric and fatty acid esters of mono and diglycerides)
dimethylpolysiloxane
dioctyl sodium sulfosuccinate (DSS)
disodium calcium EDTA
disodium dihydrogen EDTA
disodium guanylate
disodium inosinate
EDTA
ethyl vanillin
FD & C colors
GMO Foods
GMP (disodium guanylate)
hexa-, hepta- and octa-esters of sucrose
HFCS High Fructose Corn Syrup
hydrogenated fats
IMP (disodium inosinate)
irradiated foods
lactylated esters of mono- and diglycerides
methyl silicon
methylparaben
microparticularized whey protein derived fat substitute
monosodium glutamate (MSG)
natamyacin
nitrates/nitrites
partially hydrogenated oil
polydextrose
potassium benzoate
potassium bisulfite
potassium bromate
potassium metabisulfite
potassium sorbate
propionates
propyl gallate
propylene glycol
polypropylene glycol
propylparaben
saccharin
silicon dioxide
sodium aluminum phosphate
sodium aluminum sulfate
sodium benzoate
sodium bisulfite
sodium diacetate
sodium glutamate
sodium nitrate/nitrite
sodium propionate
sodium stearoyl-2-lactylate
sodium sulfite
solvent extracted oils, as standalone single-ingredient oils
sorbic acid
sucralose
sucroglycerides
sucrose polyester
sulfites (sulfur dioxide)
TBHQ (tertiary butylhydroquinone)
tetrasodium EDTA
vanillin

Can you say SCARY? We live in such a "fast paced", "quick fix" , "need it now" society that we have fallen into the trap of convenience.

Wildtree has afforded me the opportunity to slow down, re-think how I shop, cook and eat! Best of all, THERE IS NO MORE LABEL READING! I don't have to worry about what's in my spices, mixes, and sauces because I know FOR SURE that Wildtree Products contain NOTHING but all natural ingredients!

Want to try some of Wildtree's Products? Call 916-868-7562 or email: reba1717@gmail.com

Recipe: Spanish Style Garlic Shrimp

Spanish Style Garlic Shrimp
Serves 4
2 tablespoons Roasted Garlic Grapeseed oil
2 teaspoons fresh lime juice
1 teaspoon Adobo Seasoning Blend
1⁄4 teaspoon crushed red pepper
1 pound jumbo shrimp, peeled and deveined
1 large red bell pepper, cut into 1-inch pieces
6 to 8 skewers soaked in water for 10 minutes
Preheat grill to medium-high. In a bowl combine oil, lime juice,
adobo and pepper flakes. Set aside. Alternately skewer shrimp
and pepper pieces and brush with mixture. Grill shrimp until
opaque, about 1 to 2 minutes per side.

NEW Adobo Seasoning Blend — 10723 — p 8
Roasted Garlic Grapeseed Oil — 10226 — p 7

NEWS: Pancreatic Cancer and High Fructose Corn Syrup

Pancreatic Cancer Patients Have Elevated Fructose Levels New Test May Help in Understanding the Health Effects of High Fructose Intake
Released: 3/16/2010 3:00 PM EDT
Source: Wolters Kluwer Health: Lippincott Williams & Wilkins

Newswise — Patients with pancreatic cancer have higher-than-normal blood levels of the refined sugar fructose, according to a recent study in the journal Pancreas (www.pancreasjournal.com), official journal of the American Pancreatic Association and the Japan Pancreas Society. The journal is published by Lippincott Williams & Wilkins, a part of Wolters Kluwer Health, a leading provider of information and business intelligence for students, professionals, and institutions in medicine, nursing, allied health, and pharmacy.

The study also lends new insights into the way the body handles fructose, compared to other sugars. The results may provide important clues to understanding the health effects of high fructose intake—including a recent study linking consumption of soft drinks to pancreatic cancer risk. The study was led by Anthony P. Heaney, M.D., of David Geffen School of Medicine at UCLA.

Body's Handling of Fructose Is 'Underdeveloped,' Test Suggests
The researchers developed and evaluated a new test to measure the level of fructose in blood samples. Fructose is a natural sugar that, in highly refined and concentrated forms, is widely used in commercially produced foods and beverages, including soft drinks.

After confirming the precision of the new test, the researchers used it to measure fructose levels in healthy volunteers. After an overnight fast, the volunteers drank two cans of sugared soda—which contains a high dose of fructose, in addition to glucose. After drinking the soda, the volunteers' serum fructose level rose dramatically—more than eight times higher within 30 minutes. Fructose level decreased gradually, remaining elevated for longer than two hours.

In contrast, the volunteers' serum glucose levels did not rise as sharply and returned to normal within one hour. The difference suggests that the body is unable to metabolize such a large dose of fructose as rapidly as glucose. "[T]he human capacity to deal with large fructose loads is underdeveloped in comparison to tight physiological glucose control," Dr. Heaney and coauthors write.

In Pancreatic Cancer Patients, Fructose Levels Are Higher
The same test was used to measure fasting fructose levels in patients with pancreatic cancer. Their fructose level was more than twice as high as in healthy volunteers. (The pancreatic cancer patients did not perform the soda/high-fructose test.)

This result takes on special importance in light of preliminary studies linking fructose intake to obesity, diabetes, and other health problems—including pancreatic cancer. Most recently, a study reported that people who regularly drink soda may be more likely to develop pancreatic cancer. In that study, published in the February issue of Cancer Epidemiology Biomarkers & Prevention, people who drank two or more sodas per week had an 87 percent increase in pancreatic cancer risk.

The new test provides a simple new approach to measuring serum fructose level, overcoming the difficulties of previous tests. Measuring fructose levels may provide new insights into the relationship between high sugar intake and pancreatic cancer risk, according to Dr. Heaney and colleagues. "Considering the dramatic increase that has occurred in human fructose consumption and preliminary connections made between fructose intake and obesity rates," they conclude, "we believe that further investigations are urgently necessary to advance our knowledge of human circulating and tissue fructose concentrations and to establish guidelines for the safe consumption of fructose in both healthy subjects and those with a disease."

Recipe: Crab Cakes

Crab Cakes
Serves 4
1 pound lump crabmeat
1 tablespoon fresh parsley, chopped
11⁄2 teaspoons Bayou Blend
2 tablespoons breadcrumbs
1⁄4 cup mayonnaise
1 large egg
1⁄4 cup all-purpose flour
1⁄4 cup Natural Grapeseed Oil
Gently mix crabmeat, parsley, bayou blend, mayonnaise,
breadcrumbs and egg in medium bowl, being careful not to break
up crab lumps. Season with salt and pepper to taste. Divide crab
mixture into 4 portions and shape into a round cake, about 3 inches.
Arrange on a plate; cover with plastic wrap and chill at least 30
minutes. (Can refrigerate up to 24 hours).
Lightly dredge crab cakes in flour. Heat oil in large non-stick
skillet over medium-high heat until hot but not smoking. Gently lay
chilled crab cakes in skillet; pan-fry until outsides are crisp and
browned, 4 to 5 minutes per side. Serve hot with dill dip, tartar
sauce or cocktail sauce.
NEW Bayou Blend — 10724
Natural Grapeseed Oil — 10229

Discontinued Wildtree Products: Limited Quantity Available!

Discontinued products for 2009 – stock is limited

10719 APPLE CRANBERRY JAM
10718 GINGERBREAD CAKE
10716 WHOLE GRAIN CRANBERRY ORANGE BREAD
10717 PUMPKIN PANCAKES
10720 CRANBERRY JALAPENO JELLY
18001 MOROCCAN SALMON SAUCE 8 FL OZ BOTTLE
10060 BLACK BEAN & CORN SALSA 16 OZ JAR
10556 SIZZLIN BLACK BEAN AND CORN SALSA 16 OZ JAR
10663 ROCKIN RED BELL PEPPER SPREAD 8.6 OZ JAR
10417 SEAFOOD SEASONING 3 OZ JAR
10642 KIDZ MAC N CHEESE 6 OZ BOX
10572 BLUE CHEESE WING DRESSING 1.1 OZ JAR
10425 PONZU SAUCE 10 OZ
10681 HUMMUS NATURALLY 9 OZ JAR
10580 RASPBERRY CHEESECAKE BLEND 1.6 OZ JAR
10660 SHRIMP AND CRAB BOIL 2.4 OZ JAR 10674
PARMESAN RICE 10659 SATE DELIGHT 8.8 OZ JAR 10661
CILANTRO LIME RICE 7 OZ BOX
10672 RED BEANS WITH RICE 10619
SEA SALT CRYSTALS 20 OZ BOX
10637 ABSOLUTELY ONION BLEND 1 OZ BAG
10715 Whole Grain Pancake Mix
10427 CINNAMON SUGAR 4 OZ JAR
10583 WILDTREE HOUSE DRESSING 2.85 OZ JAR
10597 UNCLE FRANKS GOOD N SPICY CORN CASSEROLE – 8 OZ BOX
10631 SPANISH RICE 6.85 OZ BOX
18002 STEAK GLAZE 8 FL OZ BOTTLE
10136 THAI HOT & SOUR SAUCE 12 FL OZ BOTTLE

Call me to order: 916-868-7562 or email: reba1717@gmail.com

Don't wait!

Mexican Chicken

INGREDIENTS:

1 egg beaten
2 tablespoons milk
4 skinless boneless chicken breasts
2 cups Blue Corn Chips
3 tablespoons Jalapeno Grapeseed Oil
2 teaspoons Wildtree taco or fajita seasoning

DIRECTIONS:
Preheat Oven 400 degrees
In Plastic Bag Crush Chips and mix in WT Taco or Fajita Seasoning
Mix Egg, Milk
Dip thawed chicken breasts into egg mixture
Roll Coated chicken in crushed corn chips
Place breasts in baking pan
Sprinkle remaining chips over chicken
Drizzle with Jalapeno Grape Seed Oil over each of the breasts
Bake


Serve with Corn Relish, rice

Garlic Chicken

INGREDIENTS:
4 skinless boneless chicken breasts
Garlic Grapeseed Oil
2 tablespoons Wildtree Garlic Galore Seasoning

Directions:
Lightly brush chicken with Garlic Grapeseed Oil
Press Garlic Galore into chicken
Grill until cooked through!


OPTIONS:
Add more Garlic Galore!
OR Marinade the chicken in Garlic Grapeseed Oil and Garlic Galore overnight then grill!


YUM!!

Recipe:Tex-Mex Slider Burgers

Tex-Mex Slider Burgers:
1½ pounds 85% lean ground beef
1 tablespoon Wildtree Hickory Smoked Grilling Grapeseed Oil
2 teaspoons Wildtree California Style Garlic Pepper Blend
Salt to taste
Cheddar cheese slices
8 mini burger buns or soft dinner rolls
Toppings:
Wildtree Guacamole, prepared according to package instructions
Wildtree Fiesta Salsa, prepared according to package instructions
Baby arugula
Red onion, thinly sliced
Preheat grill or grill pan.
In a large bowl, combine ground beef, hickory oil, garlic pepper
and salt. Mix well and form into 8 mini patties. Grill meat to desired
doneness, about 4 minutes per side over medium-high heat.
Add the cheese as soon as the burger is flipped to the second side.
Grill buns until lightly toasted. Dress burgers with guacamole, salsa,
arugula and onions and serve.
Hickory Smoked Grilling Grapeseed Oil — 10629
California Style Garlic Pepper Blend — 10570
Guacamole Seasoning — 10569
Fiesta Salsa Mix — 10697

Italian Salad Dressing

Italian Salad Dressing
Provided by Wildtree Herbs from Warwick, RI
SERVINGS: 8
INGREDIENTS:

* 1/3 cup vinegar (apple cider, red wine or balsamic)
* 3 tablespoons water
* 2 tablespoons Wildtree Italian Dressing Mix
* 2/3 cup Natural Grapeseed Oil


PREPARATION:



In a small bowl, combine vinegar, water, dressing mix and oil. Whisk together until well blended.

Allow dressing to sit 1 hour before serving to develop flavors.
Refrigerate prepared dressing for up to 4 weeks.

Get Cookin' in March!

Host a Wildtree Party and Receive Groceries FREE!!! So many exciting incentives for hosts/hostesses and customers! Check it out!!

CALL 916-868-7562 to book your Party TODAY!!

Recipe: Pot Roast

Pot Roast with Potatoes, Carrots and Onions
Provided by Marlene Spiegel from Orlando, FL

SERVINGS: 6

INGREDIENTS:

* 1 – 3 to 4 Lb. SIRLOIN ROAST (Rump or Chuck)
* 1 Pkg. WILDTREE ABSOLUTELY ONION BLEND (10637)
* 6 - CARROTS, cut in ½” slices
* 6 - POTATOES, cut in 1” cubes
* 2 - YELLOW ONIONS, sliced
* ½ Cup WATER
* 1 Cup RED WINE


PREPARATION:

Preheat oven to 350°. Place meat in Roaster Pan. Add carrots, potatoes, and onions. Mix water with onion blend and pour over roast and vegetables. Add wine and stir. Cook covered for 30 minutes per pound of meat.

WILDTREE TIP: Optional: Place all ingredients in a crock pot and cook for 10 hours on low heat.

Recipe: Red Curry Chicken and Vegetables

Red Curry Chicken & Vegetables
Serves 4
11⁄2 pounds boneless skinless chicken breast,
sliced into thin strips
2 tablespoons Natural Grapeseed Oil
1 (14-ounce) can coconut milk
3 tablespoons Thai Red Curry Paste
1 (16-oz) bag frozen stir-fry mix vegetables
Salt to taste
Heat oil in a large sauté pan over medium-heat. Add chicken;
sauté 3 minutes. Add coconut milk, curry paste and frozen
vegetables; cook for 5 minutes stirring occasionally. Season with
salt and serve with steamed rice.
NEW Thai Red Curry Paste — 10727
Natural Grapeseed Oil — 10229

Reasons to Host a WT Party in February!

Host a Party of $400 or more and receive a 64oz Bottle of Wildtree's Natural Grapeseed Oil! $500 or more and be entered to win a "Bundle" of groceries!!

Customers, spend $60 or more and get Just Like Mom's Meatloaf Mix AND a Garlic & Herb Seasoning!! YUM

Recipe: Enchiladas

Enchiladas
Serves 4
1 tablespoon Natural Grapeseed Oil
1 pound lean ground beef, chicken or turkey
1⁄2 tablespoon Adobo Seasoning
1 bottle Tia Rosa’s Red Enchilada Sauce
2 tablespoons cilantro, chopped (optional)
2 cups shredded cheddar cheese
8 6-inch flour tortillas
Preheat oven to 400 degrees F and grease small baking dish.
Sauté ground meat of choice, Adobo and oil in a large skillet over
medium high heat until thoroughly cooked. Transfer to a large
bowl add 1⁄2 cup Enchilada sauce, 1 cup cheese and cilantro; toss
to combine.
Microwave tortillas on a plate, about 1 minute. Top each tortilla
with 1/4 cup chicken mixture and roll tightly. Arrange, seam side
down, in prepared baking dish. Pour remaining sauce over the
enchiladas and sprinkle with remaining cheese. Bake until cheese
melts and enchiladas are heated through, 15 to 20 minutes.
NEW Tia Rosa’s Red Enchilada Sauce — 10722
Natural Grapeseed Oil — 10229
NEW Adobo Seasoning Blend — 10723

Reasons to Host a Tasting Party!

Host a tasting party!

Do you like to eat? Do you like to eat AND socialize with friends in the relaxing environment of your own home?
Do you like shopping at a HUGE discount, or better, for FREE? Then a Wildtree Tasting Party is for YOU!
• It’s FUN!
• It’s SUPER simple & quick with easily prepared foods!
• It’s the latest cutting edge in food parties!
• It’s menu-planning shortcuts!
• It’s healthy!
• It’s sociable!
• And the best part-you, as the host, will earn your GROCERIES for FREE!
Most people do home parties because it’s a way to eat and gather together with friends and family. That’s all
a Wildtree Tasting Party IS! Book yours today and have a DELICIOUS time!
Call: 916-868-7562 or email: reba1717@gmail.com to book your tasting party!

Dairy Free Products!

Here is a list of Dairy Free Products from Wildtree!


Natural Butter Flavor Grapeseed Oil
10282 12.7 fl oz $13.00
10721 64 fl oz bottle $50.00
If you are looking for all of the flavor of butter
with all of the benefits of grapeseed oil, look
no further. Great to sauté with, use to fry
eggs, potatoes, and raw vegetables. Great
on popcorn too. Dairy free.

Scampi Blend
10450 4.5 oz jar $12.00
Serves 4, nine times.
10459 12 oz jar $20.00
Serves 4, twenty four times.
This is one of Frank’s Montie’s most
famous creations. Make shrimp scampi
that is as good as the best restaurant …
in 20 minutes. Brush on chicken and grill.
Impressive! Dairy free.

New Bundles: Save Money with these easy meal plan bundles

Family Basic Bundle
10731 $78.25
Fajita Seasoning Blend - 4 oz jar
Taco Seasoning Blend - 3 oz jar
Lemon Rosemary Blend- 3.25 oz jar
Scampi Blend -4.5 oz jar
Hearty Spaghetti Sauce Blend- 2 oz jar
Natural Grapeseed Oil -12.7 fl oz
Wildtree’s Alfredo Extraordinary- 3.15 oz box
So Quick and Easy Pizza Dough Mix -16 oz box
Pacific Fusion Sauce- 8 fl oz bottle


Family Favorites Bundle
10732 $90.75
Roasted Garlic Grapeseed Oil- 12.7 fl oz bottle
Taco Seasoning Blend – 3 oz jar
Hearty Spaghetti Sauce Blend – 2 oz jar
Rancher Steak Rub – 3 oz jar
Garlic & Herb Blend – 1.85 oz jar
Just Like Mom’s Meatloaf- 4.7 oz box
Rotisserie Chicken Blend- 4.5 oz jar
Mexican Skillet Meal Seasoning -two 1.8 oz bags
Cheddar & Herb Skillet Meal Seasoning- two 1.9 oz bags
Stroganoff Skillet Meal Seasoning – two 1.7 oz bags
Parmesan Rice Seasoning -2.8 oz jar

Recipe: Mini Meatloaves

Mini Meatloaves
Yield: 12 Servings
2 pounds ground beef or meatloaf mix (beef, pork, veal)
1 package Just Like Mom’s Meatloaf Mix
1⁄4 cup Pacific Fusion Sauce
2 large eggs, lightly beaten
1⁄4 cup milk
1⁄2 cup Our Own Ketchup
Preheat oven to 375º F. Coat 12 muffin cups with cooking spray
Mix beef, Pacific Fusion sauce, eggs, milk and meatloaf mix
in a large bowl.
Form the mixture into 12 balls and place in the prepared
muffin cups. Spread ketchup over each mini meatloaf.
Place the muffin pan on a baking sheet. Bake the loaves until
internal temperature reaches 160º F, 25 to 30 minutes.
Just Like Mom’s Meatloaf Mix — 10589
Pacific Fusion Sauce 10671
Our Own Ketchup 10664

January '09 Promotions. Host A Tasting Today!

Great reasons to host your party in January!!

Ranchero Dressing

This gives a Southwest "kick" to our Wildtree House Dressing!

Perfect for Taco Salads!!

Follow the directions on Wildtree House Dressing Jar (10583)
Add 4 1/2 teaspoons of Wildtree Guacamole Seasoning (10569)

Mix and Enjoy!!

New Family Bundles!

Using our pre-selected bundles takes the stress out of your meal planning and preparation!

These bundles are tried-and-true-and tested favorites and the recipes are INCLUDED!!!

Family Basic Bundle (10731) $78.25

Fajita Seasoning Blend 4oz Jar
Taco Seasoning Blend 3 oz jar
Lemon Rosemary Blend 3.25 oz jar
Scampi Blend 4.5 oz jar
Hearty Spaghetti Sauce Blend 2 oz jar
Natural Grapeseed Oil - 12.7 oz bottle
Alfredo Extraordinaire - 3.15 oz Box
So Quick and Easy Pizza Dough Mix- 16 oz Box
Pacific Fusion Sauce - 8 fl oz bottle


Family Favorites Bundle (10732) $90.75

Roasted Garlic Grapeseed Oil - 12.7 fl oz Bottle
Taco Seasoning Blend - 3 oz jar
Hearty Spaghetti Sauce Blend- 2 oz jar
Rancher Steak Rub- 3 oz jar
Garlic and Herb Blend- 1.85 oz jar
Just Like Mom's Meatloaf- 4.7 oz box
Rotisserie Chicken Blend0 4.5 oz jar
Mexican Skillet Meal Seasoning- two 1.9 oz bags
Stroganoff Skillet Meal Seasoning tw0 1.7 oz bags
Parmesan Rice Seasoning- 2.8 oz jar

Host a party and earn your bundles (50% off or FREE!!) Call 916-868-7562 to book your party!

Warm Winter Nights

Wildtree offers many quick meal options that are healthy, tastey and WARM!

Here are some suggestions for quick and easy meal ideas for those chilly nights:

* Cream of Mushroom Soup (10667 $7.50 makes the equivalent to two 10 3/4 oz cans)
* Hearty Turkey & Barley Stew (10658 $8.75 Serves 8)
* Robust Tortilla Soup (10566 $8.00 makes 6 one cup, servings)
* Southwest Stew (10655 $8.75 serves 6)
* Creamy Corn Chowdah (10686 $8.75 Serves 4)

For a change, try our Jumpin' Jambalaya (10654 $8.75 Serves 8)

Start a fire in the fire place and enjoy!