Watch this local rep explain why Wildtree is a great change for your family and learn how to make Shrimp Scampi!
EMAIL Rebecca@rebecca-johnson.com and I will Honor her 20% discount for watching this video :)
Wednesday, May 12, 2010
Smoked Mozzarella and Spinach Stuffed Chicken Breasts
Smoked Mozzarella and Spinach Stuffed Chicken Breasts
INGREDIENTS:
1/2 cup panko
2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1-10 ounce box frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup feta cheese, crumbled
1 pound chicken breasts, boneless, skinless
1 1/2 TBSP mayonnaise
PREPARATION:
Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.
INGREDIENTS:
1/2 cup panko
2 1/2 TBSP Wildtree Smoked Mozzarella & Tomato Blend
1-10 ounce box frozen chopped spinach, thawed and squeezed dry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup feta cheese, crumbled
1 pound chicken breasts, boneless, skinless
1 1/2 TBSP mayonnaise
PREPARATION:
Preheat oven to 425ºF. In a small bowl, stir together the panko and 1 TBSP Smoked Mozzarella Blend. In a separate bowl, combine 1 TBSP Smoked Mozzarella Blend, spinach, and cheese. Pat the chicken dry and season with salt and pepper. Cut a deep pocket in the thickest part of the chicken. Spoon the filling into the pocket and seal with a toothpick. Arrange the stuffed chicken breasts in a 13x9 baking dish. Top with the mayonnaise and Smoked Mozzarella panko. Bake for 20-25 minutes.
Greek Pork Cutlets
Get in touch with your Greek Roots with this Wildtree Recipe!
1 pound thinly cut pork cutlets
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil
2 Tbsp Wildtree Zesty Lemon Grapeseed Oil... See More
2 Tbsp Wildtree Opa! Greek Seasoning Blend
1/4 tsp Wildtree California Garlic Pepper Blend
1 tsp Wildtree Lemon Pepper Blend
1 tsp Red Pepper Flakes
1/4 cup white wine
Combine all but pork & 1 Tbsp Zesty Lemon Grapeseed Oil in a ziplock bag. Zip & shake well. Add pork to bag, rezip & shake. Marinate 20 minutes. In a large skillet, heat remaining grapeseed oil over medium heat. Add cutlets and saute 3 minutes on each side. Transfer to oven safe dish and finish off in 350 degree oven, abuot 10-15 minutes or when pork is no longer pink inside.
1 pound thinly cut pork cutlets
1 Tbsp Wildtree Roasted Garlic Grapeseed Oil
2 Tbsp Wildtree Zesty Lemon Grapeseed Oil... See More
2 Tbsp Wildtree Opa! Greek Seasoning Blend
1/4 tsp Wildtree California Garlic Pepper Blend
1 tsp Wildtree Lemon Pepper Blend
1 tsp Red Pepper Flakes
1/4 cup white wine
Combine all but pork & 1 Tbsp Zesty Lemon Grapeseed Oil in a ziplock bag. Zip & shake well. Add pork to bag, rezip & shake. Marinate 20 minutes. In a large skillet, heat remaining grapeseed oil over medium heat. Add cutlets and saute 3 minutes on each side. Transfer to oven safe dish and finish off in 350 degree oven, abuot 10-15 minutes or when pork is no longer pink inside.
Monday, May 3, 2010
Spice Up Cinco de Mayo with these Wildtree Favorites!
Appetizers:
10697 Fiesta Salsa Mix, fresh tasting salsa right from your pantry!
10628 Guacamole Seasoning, just combine with an avacado and YUM!
Salad:
18017 Cilantro Lime Vinaigrette, the perfect topping to your fiesta salad!
Soup:
10566 Robust Tortilla Soup is a great starter or meal in itsel! A winner in my household!
Main Course Options:
10474 Taco Seasoning to make your favorites: Tacos and Burritos!
10722 Tia Rosa's Red Enchilada Sauce for enchiladas, quesadillas, or a slow cooker sauce for chicken or pork!
10574 Fajita Seasoning Blend to perfect your chicken, steak or shrimp fajitas!
Not much time to cook authentic Mexican Food? Try our Mexican Skillet Meal Seasoning (10702) for a one pan meal!
Side Dish Options:
10692 Spanish Rice Seasoning makes a yummy side dish! or Try
10693 Cilantro Lime Rice Seasoning for something a little more zesty!
Dessert Options:
10579 Lemon Lime Cheesecake Blend
10709 Raspberry Peach Sauce with a hint of cinnamon; goes great on ice cream!
May Specials!
TWO GREAT OFFERS FOR MAY! Book your Party TODAY by emailing: reba1717@gmail.com or calling 916-868-7562!!
Friday, April 16, 2010
Garlic Galore Chicken in the Slow Cooker
Garlic Galore Chicken in the Slow Cooker
Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkly 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!
This is a favorite recipe of the Founder, Leslie Montie! Enjoy!
Slice 2 stalks of celery and place in bottom of slow cooker. Place one whole chicken (4 lb) with 1 TBSP Italian Salad Dressing Mix inside the cavity. Pour one cup of broth over chicken, then sprinkly 2 TBSP of Garlic Galore on top. Cook on low for 8-10 hours. Yummy and low cal!
This is a favorite recipe of the Founder, Leslie Montie! Enjoy!
Wednesday, April 14, 2010
Go to the Freezer and Get the... Wildtree!
Do you remember that commercial? The one where the tired Mom directs her child to "go to the freezer and get the box". That has always been a saying in my family's household, that is until I found Wildtree.
In our busy lives, we, as spouses, moms, dads, entrepreneurs, faithful employees, volunteers, chauffeurs, (and so on and so fourth) we often resort to the quick fixes for meals: frozen pizzas, or dinners, take out or fast food. I hear it all the time at my parties!
Here is a fantastic idea to help you find HEALTH in your freezer instead of all of those nasty preservatives!
Once a week, or once a month, set aside some time to PRE-pare your meals! It's so easy, and way more tasty and LOTS more healthy than our frozen old friends.
Items Needed:
Best of Wildtree 8-Pack of Spices
Wildtree Infused Grapeseed Oil Set
Quart Size freezer bags or larger
Step 1. - Go grab your 8-Pack (or any Wildtree Spices) and your Infused Oil Set.
Step 2 - Grab whatever meat you were able to get on sale at the grocery story. You can use a variety of your favorites...pork chops, chicken, steak, fish, etc.
Step 3 - Trim up your meat to your liking
Step 3: Grab 5 freezer bags. Choose 5 Spice Blends from your Wildtree 8-Pack. Measure 2tsp of each blend and place in individual bags.
Step 4. Measure 2 TBS of your favorite Wildtree Grapeseed Oil for each bag.
Here are 5 different meal ideas!!
Bag 1: 2 tsp Fajita Blend & 2 TBS Natural Grapeseed Oil
Bag 2: 2tsp Garlic Galore & Garlic Grapeseed Oil
Bag 3: 2 tsp Scampi Blend & Garlic Grapseed Oil
Bag 4: 2 tsp Cajun Blend & Jalepeno Flavor Grapeseed Oil
Bag 5: 2 tsp lemon rosemary Blend & Lemon Grapeseed Oil
BONUS MEAL: 2tsp Ranchers Steak Rub & 2TBS of Hickory Grapeseed Oil
*These are just suggestions! You can add any spice/oil combo you wish!! Mix it up each week for lots of variety!
Step 5: Place two pieces of chicken (or pork chops, fish, steak, ground turkey, sausage, etc) in each bag and press to close.
Step 6: Simply smash the oil and the spice blends in each bag. Meat should be thoroughly coated.
Step 7: Label your bag with what combo it is and the date and put each in the freezer!.
Simply take out one baggie in the morning before you go to work or before you start your day and place in refrigerator! When you arrive home for dinner, the meat has marinated, thawed and is ready for you to Simply bake for 25 minutes (350 degrees) or throw it on the grill!
Meal Planning made simple (and healthy!).
In our busy lives, we, as spouses, moms, dads, entrepreneurs, faithful employees, volunteers, chauffeurs, (and so on and so fourth) we often resort to the quick fixes for meals: frozen pizzas, or dinners, take out or fast food. I hear it all the time at my parties!
Here is a fantastic idea to help you find HEALTH in your freezer instead of all of those nasty preservatives!
Once a week, or once a month, set aside some time to PRE-pare your meals! It's so easy, and way more tasty and LOTS more healthy than our frozen old friends.
Items Needed:
Best of Wildtree 8-Pack of Spices
Wildtree Infused Grapeseed Oil Set
Quart Size freezer bags or larger
Step 1. - Go grab your 8-Pack (or any Wildtree Spices) and your Infused Oil Set.
Step 2 - Grab whatever meat you were able to get on sale at the grocery story. You can use a variety of your favorites...pork chops, chicken, steak, fish, etc.
Step 3 - Trim up your meat to your liking
Step 3: Grab 5 freezer bags. Choose 5 Spice Blends from your Wildtree 8-Pack. Measure 2tsp of each blend and place in individual bags.
Step 4. Measure 2 TBS of your favorite Wildtree Grapeseed Oil for each bag.
Here are 5 different meal ideas!!
Bag 1: 2 tsp Fajita Blend & 2 TBS Natural Grapeseed Oil
Bag 2: 2tsp Garlic Galore & Garlic Grapeseed Oil
Bag 3: 2 tsp Scampi Blend & Garlic Grapseed Oil
Bag 4: 2 tsp Cajun Blend & Jalepeno Flavor Grapeseed Oil
Bag 5: 2 tsp lemon rosemary Blend & Lemon Grapeseed Oil
BONUS MEAL: 2tsp Ranchers Steak Rub & 2TBS of Hickory Grapeseed Oil
*These are just suggestions! You can add any spice/oil combo you wish!! Mix it up each week for lots of variety!
Step 5: Place two pieces of chicken (or pork chops, fish, steak, ground turkey, sausage, etc) in each bag and press to close.
Step 6: Simply smash the oil and the spice blends in each bag. Meat should be thoroughly coated.
Step 7: Label your bag with what combo it is and the date and put each in the freezer!.
Simply take out one baggie in the morning before you go to work or before you start your day and place in refrigerator! When you arrive home for dinner, the meat has marinated, thawed and is ready for you to Simply bake for 25 minutes (350 degrees) or throw it on the grill!
Meal Planning made simple (and healthy!).
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