Thursday, November 19, 2009

Recipe: CAPRESE SALAD

CAPRESE SALAD
Provided by Marlene Spiegel from ORLANDO, FL
SERVINGS: 4
INGREDIENTS:
  • 4 - ROMA TOMATOES, SLICED
  • 2 - BALLS OF FRESH MOZZARELLA , SLICED
  • 2 - Tbsp. WILDTREE’S HEARTY SPAGHETTI SAUCE BLEND
  • 2 - Tbsp. WILDTREE’S BALSAMIC VINAIGRETTE
  • FRESH BASIL
PREPARATION:

LAYER TOMATOES AND MOZZARELLA ON INDIVIDUAL PLATES. SPRINKLE SPAGHETTI SEASONING. ON TOP OF CHEESE AND TOMATO LAYERS. POUR VINAIGRETTE OVER TOP. GARNISH WITH FRESH BASIL.

Credit: www.wildtree.com
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