Recipe: Jalapeno Cheese Ball

JALAPENO CHEESE BALL

8 oz Cream Cheese (softened)

2 C. Shredded Cheddar Cheese

½ tsp. Lemon Juice

½ tsp WT Szechuan or WT Teriyaki Sauce

½ C. Chopped Pecans

2 tbsp. WT Jalapeno

Hydrate Jalapeno Blend in warm water and set

aside until absorbed. Mix softened cream

cheese with lemon juice; blend well. Add cheddar

cheese & WT Jalapeno Blend; mix well.

Form into ball, wrap in plastic wrap and refrigerate

for at least 1 hour. Roll the cheese ball in

chopped pecans. Serve with Kashi crackers,

Tortilla Chips, Pita Chips or Wheat Thins.

* Thaw to room temperature before serving.