Recipe: Spinach, Artichoke and Alfredo Dip

Spinach, Artichoke and Alfredo Dip

1 jar WT Spinach Artichoke & Parmesan Spread

1/4 cup WT Alfredo Extraordinaire

1/3 cup milk

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 ounces (1/2 block) cream cheese, softened and

cubed

Preheat oven to 375°F. In a large bowl combine

all ingredients and mix well, then transfer to a

small greased baking dish. Bake for 20-30 minutes

until bubbly and lightly browned. Serve

warm with your choice of chips, pita, tortilla, bagel,

etc.